APA (7th ed.) Citation

Ramli, A. N. M., Nur Afiqah, M. S., Nur Izyan, W. A., & Bhuyar, P. (2021). Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf-life enhancement of preserved meat. Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

Ramli, A. N. M., Muhammad Sukri Nur Afiqah, Wan Azelee Nur Izyan, and Prakash Bhuyar. Exploration of Antibacterial and Antioxidative Activity of Seed/peel Extracts of Southeast Asian Fruit Durian (Durio Zibethinus) for Effective Shelf-life Enhancement of Preserved Meat. Blackwell Publishing Ltd, 2021.

MLA (9th ed.) Citation

Ramli, A. N. M., et al. Exploration of Antibacterial and Antioxidative Activity of Seed/peel Extracts of Southeast Asian Fruit Durian (Durio Zibethinus) for Effective Shelf-life Enhancement of Preserved Meat. Blackwell Publishing Ltd, 2021.