Production of virgin coconut oil (VCO) via combination of microwave and centrifugation method

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Production of virgin coconut oil (VCO) via combination of microwave and centrifugation method

In this study, the potential of the centrifugation method and the combination of microwave and centrifugation method in demulsification (emulsion breaking) of coconut milk emulsion is investigated. The conventional methods in producing Virgin Coconut Oil (VCO) by using drying, fermentation and cold...

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Bibliographic Details
Main Author:	Wong, Pei Wen
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3362/ http://umpir.ump.edu.my/id/eprint/3362/1/CD5632_WONG_PEI_WEN.pdf

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