Pineapple leaf juice characterization and kinetic study on microbial growth inhibition

Pineapple leaf juice characterization and kinetic study on microbial growth inhibition

Microbial growth inhibitor (MGI) is crucial in preventing the spreaders of infection. Pineapple (Ananas comosus) leaf juice (PLJ) is chosen as an alternative MGI agent due to its phenolic compounds content. Phenolic compounds in PLJ were quantified by ultra-high performance liquid chromatography-qua...

Full description

Bibliographic Details
Main Authors: Amirah, Ya'acob, Norazwina, Zainol, Kamaliah, Abdul Samad
Format: Article
Language:English
Published: Penerbit UTM Press 2022
Subjects:
QD Chemistry
T Technology (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/33573/
http://umpir.ump.edu.my/id/eprint/33573/1/Pineapple%20leaf%20juice%20characterization%20and%20kinetic%20study%20on%20microbial%20growth%20inhibition.pdf

Similar Items

Similar Items