The good of natural citronella soap and halal certification for Malaysian
This research is considered, as herbal industry in Malaysia. The product is Citronella soap or known as Sabun Serai Wangi. Citronella soap is environmentally friendly product and it can keep the environment from being polluted. Besides the product can also reduces stress with the aroma. It’s social...
| Main Authors: | Mazita, Mokhtar, Azizan, Azit, Fernando, Yudi, Wan Khairul Anuar, Wan Abd Manan |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/33545/ http://umpir.ump.edu.my/id/eprint/33545/1/The%20good%20of%20natural%20citronella.CITREX2022.pdf |
Similar Items
Preliminary Study on Citronella Soap Production in Getting Halal Certification in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2020)
by: Mazita, Mokhtar, et al.
Published: (2020)
Preliminary Study on Citronella Soap Production in Getting Halal Certification in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2020)
by: Mazita, Mokhtar, et al.
Published: (2020)
Motivational Factors Underlying the Intention of Herbal Soap Entrepreneurs to obtain Halal Certificate in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2022)
by: Mazita, Mokhtar, et al.
Published: (2022)
Brand Personality and Generation Y Purchase Intention Of Halal Fast Food Restaurants In Pahang
by: Ida Rizyani, Tahir, et al.
Published: (2017)
by: Ida Rizyani, Tahir, et al.
Published: (2017)
Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)
by: Tieman, Marco, et al.
Published: (2019)
Digital marketing strategies to improve business performance of Malaysia SMEs
by: Azizan, Azit, et al.
Published: (2021)
by: Azizan, Azit, et al.
Published: (2021)
Using Structural Equation Model (SEM) as technique to examine multiple interrelated dependence relationships Total Quality Management (TQM) of Malaysia Herbal Industry
by: Mazita, Mokhtar, et al.
Published: (2019)
by: Mazita, Mokhtar, et al.
Published: (2019)
Value Co-Creation, Goods and Service Tax (GST) Impacts on Sustainable Logistic Performance
by: Fernando, Yudi, et al.
Published: (2018)
by: Fernando, Yudi, et al.
Published: (2018)
Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)
by: Ali, Muhammad Qasim, et al.
Published: (2024)
Small medium enterprises in food and beverage industry behavioural intention towards halal and fourth industrial revolution technology
by: Salme, Yahya, et al.
Published: (2020)
by: Salme, Yahya, et al.
Published: (2020)
A reflection of local supplier development towards sustainable social supply chain
by: Munira, Halili, et al.
Published: (2019)
by: Munira, Halili, et al.
Published: (2019)
Role of Smart Contracts in Halal Supply Chain Management
by: Fernando, Yudi, et al.
Published: (2021)
by: Fernando, Yudi, et al.
Published: (2021)
Research note on eco-efficient supply chain integration
by: Latifah Naina, Mohamed, et al.
Published: (2019)
by: Latifah Naina, Mohamed, et al.
Published: (2019)
Nature and Finance
by: Tundys, Blanka, et al.
Published: (2025)
by: Tundys, Blanka, et al.
Published: (2025)
When gorgeousness embraces technological ingenuity: future of blockchain-based halal beauty supply chain
by: Fernando, Yudi, et al.
Published: (2025)
by: Fernando, Yudi, et al.
Published: (2025)
The relationship between religiosity, halal perception and intention to purchase halal food products: A comparative study between Arab Muslim and Non-Arab Muslim consumers / Azura Hanim Hashim
by: Azura Hanim, Hashim
Published: (2018)
by: Azura Hanim, Hashim
Published: (2018)
Supplier sustainable integrity using a split-half method: Empirical evidence from Malaysia
by: Fernando, Yudi, et al.
Published: (2019)
by: Fernando, Yudi, et al.
Published: (2019)
Predicting sustainable development goals through the industry 4.0: Insights from public listed companies
by: Muhammad Shabir, Shaharudin, et al.
Published: (2023)
by: Muhammad Shabir, Shaharudin, et al.
Published: (2023)
Didik murid jadi usahawan
by: Mazita, Mokhtar
Published: (2021)
by: Mazita, Mokhtar
Published: (2021)
UMP Social Enterprise Project with Asnaf at Bukit Kenau, Pekan
by: Mazita, Mokhtar
Published: (2017)
by: Mazita, Mokhtar
Published: (2017)
Traceability technology, halal logistics brand and logistics performance: Religious beliefs and beyond
by: Fernando, Yudi, et al.
Published: (2022)
by: Fernando, Yudi, et al.
Published: (2022)
Insights: The conceptual framework for building the world class good governance ethics
by: Wan Ahmad Fauzi, Wan Husain
Published: (2020)
by: Wan Ahmad Fauzi, Wan Husain
Published: (2020)
The Influence of Self-Service Experiences on Customer Satisfaction
by: Norashikin, Jalani, et al.
Published: (2023)
by: Norashikin, Jalani, et al.
Published: (2023)
Consumer behavior on the policy of banning the use of plastic bag in Kuantan
by: Mazita, Mokhtar, et al.
Published: (2019)
by: Mazita, Mokhtar, et al.
Published: (2019)
Corporate governance and low carbon supply chains: why integrity matters?
by: Norma, Mohter, et al.
Published: (2020)
by: Norma, Mohter, et al.
Published: (2020)
A Review of Supply Chain Risk Management in Agribusiness Industry
by: Widiyanesti, Sri, et al.
Published: (2018)
by: Widiyanesti, Sri, et al.
Published: (2018)
Contact Centre Service Excellence: A Proposed Conceptual Framework
by: Dharamdass, Surya, et al.
Published: (2018)
by: Dharamdass, Surya, et al.
Published: (2018)
Integrating servitisation into the halal supply chain: a roadmap for sustainable business growth
by: Ibrahim Saleh, Hassan, et al.
Published: (2025)
by: Ibrahim Saleh, Hassan, et al.
Published: (2025)
Challenges for halal certification among small scale producers : the case of poultry processing
by: Husna, Hashim, et al.
Published: (2018)
by: Husna, Hashim, et al.
Published: (2018)
Adoption of blockchain technology to improve Halal supply chain performance and competitiveness
by: Hendayani, Ratih, et al.
Published: (2023)
by: Hendayani, Ratih, et al.
Published: (2023)
Designation of soap molder machine and procedure for transparent soap
by: Mat Sharif, Zainon, et al.
Published: (2017)
by: Mat Sharif, Zainon, et al.
Published: (2017)
Digital Business Strategy, Corporate Social Responsibility and Government Support Policy on Revenue Performance among Micro, Small and Medium Enterprises
by: Nur Syafiqah, Tajudin, et al.
Published: (2023)
by: Nur Syafiqah, Tajudin, et al.
Published: (2023)
Lean Logistics of the Transportation of Fresh Fruit Bunches (FFB) in the Palm Oil Industry
by: Cheah, Cheng Teik, et al.
Published: (2018)
by: Cheah, Cheng Teik, et al.
Published: (2018)
Intention to use the internet of micro-size enterprises: Evidence from the biggest emerging market in Southeast Asia
by: Rivai, Harif Amali, et al.
Published: (2019)
by: Rivai, Harif Amali, et al.
Published: (2019)
Different ethical perspectives justifying reasonings behind a person’s actions: a case study on a private institution in Malaysia
by: Diyana, Kamarudin, et al.
Published: (2020)
by: Diyana, Kamarudin, et al.
Published: (2020)
An Empirical View of Business Ethics on Press Freedom: A Case Study
by: Diyana, Kamarudin, et al.
Published: (2019)
by: Diyana, Kamarudin, et al.
Published: (2019)
SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)
by: Abdul, Mohani, et al.
Published: (2009)
UMPSA achieves MS ISO 9001:2015 Certification, Demonstrating Excellence in Governance
by: Nor Salwana, Mohammad Idris
Published: (2024)
by: Nor Salwana, Mohammad Idris
Published: (2024)
Halal beauty supply chain and sustainable operational excellence: A moderator of the post-SARS-CoV-2 mitigation strategy
by: Fernando, Yudi, et al.
Published: (2024)
by: Fernando, Yudi, et al.
Published: (2024)
World-class good governance ethics : A key solution to tackle criminal acts in Malaysian public-listed companies
by: Wan Ahmad Fauzi, Hashim @ Wan Husain, et al.
Published: (2023)
by: Wan Ahmad Fauzi, Hashim @ Wan Husain, et al.
Published: (2023)
Similar Items
-
Preliminary Study on Citronella Soap Production in Getting Halal Certification in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2020) -
Preliminary Study on Citronella Soap Production in Getting Halal Certification in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2020) -
Motivational Factors Underlying the Intention of Herbal Soap Entrepreneurs to obtain Halal Certificate in Malaysia
by: Mazita, Mokhtar, et al.
Published: (2022) -
Brand Personality and Generation Y Purchase Intention Of Halal Fast Food Restaurants In Pahang
by: Ida Rizyani, Tahir, et al.
Published: (2017) -
Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)