Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent

Optimisation and evaluation of antibacterial topical preparation from Malaysian kelulut honey using guar gum as polymeric agent

The study aims to formulate and optimise topical antibacterial preparation using Malaysian kelulut honey as the active ingredient and guar gum as the polymeric agent. Response surface methodology (RSM) was used to optimise the preparation. The acidity, honey concentration, and guar gum concentration...

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Bibliographic Details
Main Authors: Mohd Amir Shahlan, Mohd Aspar, Raihana Z., Edros, Norul Amilin, Hamzah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2021
Subjects:
RM Therapeutics. Pharmacology
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/33260/
http://umpir.ump.edu.my/id/eprint/33260/1/Optimisation%20and%20evaluation%20of%20antibacterial%20topical%20preparation%20from%20Malaysian%20kelulut%20honey%20using%20guar%20gum%20as%20polymeric%20agent.pdf

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