Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent

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Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent

The study aims to formulate and optimise topical antibacterial preparation by using Malaysian kelulut honey as the active ingredient and xanthan gum as the polymeric agent. Response surface methodology was used to optimise the preparation. The acidity, honey concentration and xanthan gum concentrati...

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Bibliographic Details
Main Authors:	Mohd Amir Shahlan, Mohd Aspar, Raihana Z., Edros, N. A., Hamzah
Format:	Article
Language:	English
Published:	Malaysian Society of Parasitology and Tropical Medicine 2021
Subjects:	RM Therapeutics. Pharmacology TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/33259/ http://umpir.ump.edu.my/id/eprint/33259/1/tb-38-3-062-Mohd-Aspar-M-A.pdf

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