Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
Packaging is to protect the product from damage that may occur during transportation, handling, and storage. It protects the product from moisture, light, heat, and other external factors. In addition, packaging methods also play an important role in describing the quality of the products produced....
| Main Authors: | Norhashimah, Maktar Zani, Fadzida, Ismail |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Academia Industry Networks
2021
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/33124/ http://umpir.ump.edu.my/id/eprint/33124/1/Fermented%20Food%20Packaging%20Process.pdf http://umpir.ump.edu.my/id/eprint/33124/2/Fermented%20Food%20Packaging%20Process1.pdf |
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