The effects of additives on the pelletization of raw and torrefied food waste

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The effects of additives on the pelletization of raw and torrefied food waste

This study evaluates the effect of various binders on the pelletization of raw and torrefied food waste (FW) towards its physical properties, including density, moisture reabsorption, and tensile strength of the formed pellets. Three binders; starch, lignin, and vegetable oil, were used to make the...

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Bibliographic Details
Main Authors:	Ruwaida, Abdul Rasid, Elamparithy, G., Mazni, Ismail, Noorlisa, Harun
Format:	Article
Language:	English
Published:	Universiti Malaysia Pahang 2021
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/33064/ http://umpir.ump.edu.my/id/eprint/33064/1/The%20effects%20of%20additives%20on%20the%20pelletization%20of%20raw.pdf

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