Improving canteen's service and operations management: A case study using modelling and simulation approach

Operating a canteen business in an audio and visual innovation centre is a small business. However, it required good operating practices to be efficient and successful. Having good operating procedures required everyone to know its goals, objectives and be familiar with its policies.

Bibliographic Details
Main Authors: Lee, Khai Loon, Puteri Nurhazira, Romzi
Format: Book Chapter
Language:English
English
Published: Penerbit UTHM 2021
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/32973/
http://umpir.ump.edu.my/id/eprint/32973/1/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT%20%28intro%29.pdf
http://umpir.ump.edu.my/id/eprint/32973/2/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT.pdf
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author Lee, Khai Loon
Puteri Nurhazira, Romzi
author_facet Lee, Khai Loon
Puteri Nurhazira, Romzi
author_sort Lee, Khai Loon
building UMP Institutional Repository
collection Online Access
description Operating a canteen business in an audio and visual innovation centre is a small business. However, it required good operating practices to be efficient and successful. Having good operating procedures required everyone to know its goals, objectives and be familiar with its policies.
first_indexed 2025-11-15T03:08:26Z
format Book Chapter
id ump-32973
institution Universiti Malaysia Pahang
institution_category Local University
language English
English
last_indexed 2025-11-15T03:08:26Z
publishDate 2021
publisher Penerbit UTHM
recordtype eprints
repository_type Digital Repository
spelling ump-329732024-01-16T00:50:41Z http://umpir.ump.edu.my/id/eprint/32973/ Improving canteen's service and operations management: A case study using modelling and simulation approach Lee, Khai Loon Puteri Nurhazira, Romzi H Social Sciences (General) Operating a canteen business in an audio and visual innovation centre is a small business. However, it required good operating practices to be efficient and successful. Having good operating procedures required everyone to know its goals, objectives and be familiar with its policies. Penerbit UTHM 2021 Book Chapter PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/32973/1/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT%20%28intro%29.pdf pdf en http://umpir.ump.edu.my/id/eprint/32973/2/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT.pdf Lee, Khai Loon and Puteri Nurhazira, Romzi (2021) Improving canteen's service and operations management: A case study using modelling and simulation approach. In: Service and Operation Management (Series 3). Series 3 . Penerbit UTHM, Batu Pahat, Johor, pp. 51-59. ISBN 978-967-2817-33-8
spellingShingle H Social Sciences (General)
Lee, Khai Loon
Puteri Nurhazira, Romzi
Improving canteen's service and operations management: A case study using modelling and simulation approach
title Improving canteen's service and operations management: A case study using modelling and simulation approach
title_full Improving canteen's service and operations management: A case study using modelling and simulation approach
title_fullStr Improving canteen's service and operations management: A case study using modelling and simulation approach
title_full_unstemmed Improving canteen's service and operations management: A case study using modelling and simulation approach
title_short Improving canteen's service and operations management: A case study using modelling and simulation approach
title_sort improving canteen's service and operations management: a case study using modelling and simulation approach
topic H Social Sciences (General)
url http://umpir.ump.edu.my/id/eprint/32973/
http://umpir.ump.edu.my/id/eprint/32973/1/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT%20%28intro%29.pdf
http://umpir.ump.edu.my/id/eprint/32973/2/IMPROVING%20CANTEEN%27S%20SERVICE%20AND%20OPERATIONS%20MANAGEMENT.pdf