Effect of pH and ionic strength on membrane flux in the separation of escherichia coli by using cross-flow microfiltration

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Effect of pH and ionic strength on membrane flux in the separation of escherichia coli by using cross-flow microfiltration

Recently, cross-flow microfiltration has been used to separate cells in continuous fermentation processes. The main objective of this study is to investigate the effect of pH and ionic strength on membrane flux during the separation of Escherichia coli. In order to achieve the objective of the study...

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Bibliographic Details
Main Author:	Ab Aziz, Nadira
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3292/ http://umpir.ump.edu.my/id/eprint/3292/1/Effect%20of%20pH%20and%20ionic%20strength%20on%20membrane%20flux%20in%20the%20separation%20of%20escherichia%20coli%20by%20using%20cross-flow%20microfiltration.pdf

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