Effect of Temperature and Ph on Glucose Production Using Enzymatic Hydrolysis

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Effect of Temperature and Ph on Glucose Production Using Enzymatic Hydrolysis

Enzymatic hydrolysis is one of the effective methods in glucose production due to enzyme properties which are highly specific and very sensitive. Therefore, this paper was designed to study the effect of temperature and pH on glucose production using enzymatic hydrolysis. By using enzymatic hydrolys...

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Bibliographic Details
Main Author:	Ahmad, Siti Solehah
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3287/ http://umpir.ump.edu.my/id/eprint/3287/1/Effect%20of%20temperature%20and%20pH%20on%20glucose%20production%20using%20enzymatic%20hydrolysis.pdf

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