Managing inventory in the small and medium entreprises food and beverage industry

QR Code

Managing inventory in the small and medium entreprises food and beverage industry

Small and Medium Enterprise (SME) has been recognized as a platform in the economic development in Malaysia where it contributes to more than one-third of the Malaysian economy. SMEs industry help to fulfil the market demand and create more job opportunity. However, many SMEs companies faced a commo...

Full description

Bibliographic Details
Main Authors:	Azza Masniza, Sejani, Muhammad Fakhrul, Yusuf, Rashidah, Ramle
Format:	Conference or Workshop Item
Language:	English
Published:	2020
Subjects:	HD28 Management. Industrial Management
Online Access:	http://umpir.ump.edu.my/id/eprint/32847/ http://umpir.ump.edu.my/id/eprint/32847/1/KliCELS15_046.pdf

Similar Items

Entrepreneurial orientation of Small Medium Entreprise (SMEs) in the Malaysian information communication technology (ICT) sector
by: Omar, Rosmini, et al.
Published: (2011)

Pressures on manufacturing industry to practice green supply chain management in Malaysia
by: Yusuf, Muhammad Fakhrul, et al.
Published: (2022)

The barriers of adopting green supply chain management in small medium enterprises: an empirical study on food and beverage manufacturing firms in Selangor, Malaysia
by: Ong, Michelle Ern Rui
Published: (2017)

A Study On Entreprise Loans Available At Commercial Banks In Malaysia For Small And Medium Scale Entreprises (SMEs)
by: Gopinathan, Dhranee Nathan
Published: (2006)

Critical success factors of malaysian small and medium-sized enterprises in food and beverage manufacturing industry
by: Lee, Chun Hui
Published: (2017)

Successful factors for innovation and their impact on performance of Malaysian small and medium entreprises
by: Mah, Wai Lan
Published: (2018)

The Determinants of Innovation in Malaysian Food Processing Small and Medium Enterprises (SMEs)
by: Suziyana, Mat Dahan, et al.
Published: (2015)

The importance of New Product Development (NPD) in contributing to the success of Small and Medium Enterprises (SMEs) of food and beverages industries in Peninsular Malaysia / Noorain Mohd Nordin
by: Mohd Nordin, Noorain
Published: (2005)

OSH management in small and medium enterprises: A bibliometric review
by: Sofia Afifah, Hazemi, et al.
Published: (2025)

Customer Service Management on Enhancing Customer Loyalty in Food and Beverage Industry: Case Study of Starbucks Malaysia
by: Darren Chan, Chee Shern, et al.
Published: (2024)

Barriers of Supply Chain Management in International Market for Malaysian Food and Beverage Franchisors
by: Nurul Ashykin, Abd Aziz, et al.
Published: (2022)

The Effect of Green Marketing Tools and Strategies on Consumers’ Purchase Intention in Food and Beverage Industry: A Case in Klang Valley, Malaysia
by: Khor, Wen Loon
Published: (2013)

Drivers of cloud computing adoption in small medium enterprises of Indonesia creative industry
by: Gui, Anderes, et al.
Published: (2021)

Accounts receivable management among small and medium manufacturing firms in Kuching Sarawak
by: Anita, Hasli.
Published: (2002)

Managing of ISO 9001 : 2000 quality management systems and competitiveness among small and medium enterprises in Malaysia
by: Au, Tai Yiat
Published: (2011)

Emerging risks management in small and medium sized enterprise
by: Tuan Munirah, Tuan Nordin, et al.
Published: (2023)

Industry Environment: Influence On Performance Of Small-Medium Sized Enterprise In Asia-Pacific Markets
by: Freeman, Susan
Published: (2000)

Knowledge sharing amongst Malaysia small and medium enterprise
by: Hock, Heng Low, et al.
Published: (2006)

Implementation of Knowledge Management in Small and Medium Enterprises – Malaysian Perspective
by: Rehman, Mobashar, et al.
Published: (2009)

The development of strategic planning concept process model for small medium enterprise (SME) in the construction industry
by: Yahya, Mohd Yamani
Published: (2015)

Small medium enterprises in food and beverage industry behavioural intention towards halal and fourth industrial revolution technology
by: Salme, Yahya, et al.
Published: (2020)

Social Capital For Knowledge Management: The Case Of Small And Medium-Sized Enterprises In The Asia-Pacific Region
by: G. Roxas, Banjo
Published: (2008)

Knowledge Management And Malaysian Small-Medium Enterprises (SMEs) Export Performance: Mediating Role Of Innovation
by: Khaw, Jia Qi
Published: (2020)

Factors Affecting Staff Promotion of Small Medium Enterprises at Nanjing
by: Li, Yi Zhi
Published: (2014)

A Study on Sexual Harassment in Small and Medium Enterprise of Malaysia
by: Laxman, Lekha, et al.
Published: (2006)

Knowledge management, innovative intelligence and sustainable competitive advantage in small and medium entreprises
by: Ngah, Rohana, et al.
Published: (2016)

Achieving Business Continuity through Succession Planning among Small & Medium Enterprises in the Food and Beverage Industry
by: Kong, Michele Suet Mei
Published: (2015)

The Decentralisation Of Health Management Systems Through Small And Medium Enterprises In Bric-Countries: A Semantic Model
by: Amato, Silvia, et al.
Published: (2012)

Evaluation of two approaches to organizational change for small and medium sized businesses
by: Mackness, John
Published: (2008)

Corporate Social Responsibility among the Small and Medium Sized Enterprises in Kazakhstan
by: Aizhan, Zhaimina
Published: (2014)

An analysis on the readiness of Bumiputera Small and Medium Industry (SMI) in Johor Bahru (JB) using E-commerce as a marketing tools
by: Abdul Hamid, Abu Bakar, et al.
Published: (2006)

Audit Exemption For Small And Medium Enterprises: Perceptions Of Malaysian Auditors
by: Haron, Hasnah, et al.
Published: (2016)

Preliminary Study on Proposed Framework for the Implementation of Knowledge Management in Small and Medium Enterprises
by: Rehman, Mobashar, et al.
Published: (2009)

Determinants Of Export Performance: Export Business Model, External Environment And Government Assistance Of Malaysian Processed Food And Beverage Sme Manufacturers
by: Nor, Aidi Zulkarnain Md
Published: (2018)

A Review of Contributing Factors and Challenges In Implementing Kaizen in Small and Medium Enterprises
by: Mohd Ghazali, Maarof, et al.
Published: (2016)

Understanding food safety certification: key determinants, barriers, and antecedents
by: Mohd Shahir, Omar, et al.
Published: (2024)

Cost matters to small and medium enterprises: a study of Malaysia food and beverage manufacturing
by: Faizal, Diana Rose, et al.
Published: (2019)

Organizational learning, innovation and performance: a study of Malaysian small and medium sized enterprises.
by: Mohamed Salim, Islam, et al.
Published: (2011)

Thematic analysis: factors of food safety certification adoption among farmers in Malaysia
by: Mohd Shahir, Omar, et al.
Published: (2023)

The Characteristics of Demand Rates in Inventory Routing Problem
by: Afif Zuhri, Muhammad Khodri Harahap, et al.
Published: (2023)