$Whey protein fraction based on Q-sepharose anion exchange chromatography$
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Whey protein fraction based on Q-sepharose anion exchange chromatography

Whey proteinsarewell known for their nutritional value and had versatile functional properties.The mains proteins present in whey are α-lactalbumin, β-lactoglobulin, immunoglobulin andbovin eserum albumin. In this study, whey protein component is separate into several fractions using Q-Sepharose ani...

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Bibliographic Details
Main Author:	Zianor Azrina, Z. A.
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3283/ http://umpir.ump.edu.my/id/eprint/3283/1/CD5505_ZIANOR_AZLINA.pdf

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