Biochemical and thermal analysis of spirulina biomass through FTIR, TGA, CHN

Biochemical and thermal analysis of spirulina biomass through FTIR, TGA, CHN

Spirulina is a sort of algae that grows in both fresh and seawater. It is considered the Earth’s most nutritionally dense food. Certain claims about Spirulina’s beneficial health properties are attributed to the relatively high protein content of the cells. Spirulina’s lipid, fatty acid profile, and...

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Bibliographic Details
Main Authors: Soni, R. A., Sudhakar, K., Rana, R. S.
Format: Article
Language:English
Published: Tech Science Press 2021
Subjects:
T Technology (General)
TJ Mechanical engineering and machinery
Online Access:http://umpir.ump.edu.my/id/eprint/32785/
http://umpir.ump.edu.my/id/eprint/32785/1/Biochemical%20and%20thermal%20analysis%20of%20spirulina%20biomass%20through%20FTIR%2C%20TGA%2C%20CHN.pdf

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