Effect of ionic strength on whey protein separation in high performance tangential flow filtration

Effect of ionic strength on whey protein separation in high performance tangential flow filtration

High performance tangential flow filtration (HPTFF) is an emerging technology developed from the conventional cross flow filtration (CFF). HPTFF could separate protein components that differ less than three fold in size compared to the CFF, which only applicable to separate the protein components th...

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Bibliographic Details
Main Author: Muhammad Fakhrullah, Mohd Nor
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/3274/
http://umpir.ump.edu.my/id/eprint/3274/1/Effect%20of%20ionic%20strength%20on%20whey%20protein%20separation%20in%20high%20performance%20tangential%20flow%20filtration.pdf

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