Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds

In this paper, a method of microwave-assisted extraction (MAE) was for the first time used to extract total triterpenoid from Ceriops Decandra, which have been reported to have hypoglycaemic activities towards human bodies. The extracts were directly determined by colorimetric method without any fur...

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Main Author: Muhammad Syadda, Zainol
Format: Undergraduates Project Papers
Language:English
Published: 2010
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/3270/
http://umpir.ump.edu.my/id/eprint/3270/1/CD5855_SYADDAD_ZAINOL.pdf
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author Muhammad Syadda, Zainol
author_facet Muhammad Syadda, Zainol
author_sort Muhammad Syadda, Zainol
building UMP Institutional Repository
collection Online Access
description In this paper, a method of microwave-assisted extraction (MAE) was for the first time used to extract total triterpenoid from Ceriops Decandra, which have been reported to have hypoglycaemic activities towards human bodies. The extracts were directly determined by colorimetric method without any further treatment. Compared with Soxhlet extraction method and ultrasonic extraction method, MAE only need 20 min to give the highest yield of triterpenoids at 1.1785%, while the Soxhlet extraction methods need several hours and give lower yield. Several factors affecting the MAE extraction rate were also discussed, such as extraction time, temperature and ratio of solvent to material. Optimal conditions of MAE from this research can be concluded as follows: 20 min at 80 oC, the ratio of solvent to material is 25 by using 95% ethanol as the solvent.
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format Undergraduates Project Papers
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institution Universiti Malaysia Pahang
institution_category Local University
language English
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publishDate 2010
recordtype eprints
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spelling ump-32702021-07-06T03:22:54Z http://umpir.ump.edu.my/id/eprint/3270/ Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds Muhammad Syadda, Zainol TP Chemical technology In this paper, a method of microwave-assisted extraction (MAE) was for the first time used to extract total triterpenoid from Ceriops Decandra, which have been reported to have hypoglycaemic activities towards human bodies. The extracts were directly determined by colorimetric method without any further treatment. Compared with Soxhlet extraction method and ultrasonic extraction method, MAE only need 20 min to give the highest yield of triterpenoids at 1.1785%, while the Soxhlet extraction methods need several hours and give lower yield. Several factors affecting the MAE extraction rate were also discussed, such as extraction time, temperature and ratio of solvent to material. Optimal conditions of MAE from this research can be concluded as follows: 20 min at 80 oC, the ratio of solvent to material is 25 by using 95% ethanol as the solvent. 2010-04 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/3270/1/CD5855_SYADDAD_ZAINOL.pdf Muhammad Syadda, Zainol (2010) Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds. Faculty of Chemical & Natural Resources Engineering , Universiti Malaysia Pahang .
spellingShingle TP Chemical technology
Muhammad Syadda, Zainol
Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds
title Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds
title_full Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds
title_fullStr Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds
title_full_unstemmed Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds
title_short Microwave assisted extraction of Ceriops Decandra SP. Leaves for hypoglycemic active compounds
title_sort microwave assisted extraction of ceriops decandra sp. leaves for hypoglycemic active compounds
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/3270/
http://umpir.ump.edu.my/id/eprint/3270/1/CD5855_SYADDAD_ZAINOL.pdf