Extraction of antioxidant activity, phenolic content and minerals in banana peel
The objective of this research project is to establish the optimal conditions for obtaining the banana peel extract with high antioxidant activity, phenolic content and minerals. The main by-product of the banana processing industry is the peel, which represents approximately 30% of the fruit. The b...
| Main Author: | Nur Atiah, Azmi |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/3264/ http://umpir.ump.edu.my/id/eprint/3264/1/Extraction%20of%20antioxidant%20activity%2C%20phenolic%20content%20and%20minerals%20in%20banana%20peel.pdf |
Similar Items
Extraction of antioxidant, phenolic content and mineral content from guava peel
by: Siti Zuulaika, Rejal
Published: (2010)
by: Siti Zuulaika, Rejal
Published: (2010)
Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling
by: Norhidayah, Saat
Published: (2009)
by: Norhidayah, Saat
Published: (2009)
Antioxidant and Mineral Content of Pitaya Peel Extract
obtained using Microwave Assisted Extraction (MAE)
by: Norashikin, Mat Zain, et al.
Published: (2016)
by: Norashikin, Mat Zain, et al.
Published: (2016)
Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel
by: Abdul Mudalip, S. K., et al.
Published: (2022)
by: Abdul Mudalip, S. K., et al.
Published: (2022)
Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
by: Nur Farahin, Ishak, et al.
Published: (2013)
by: Nur Farahin, Ishak, et al.
Published: (2013)
Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)
Comparison of Total Phenolic Contents and Antioxidant Activities of Centella asiatica Extracts Obtained by Three Extraction Techniques
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2019)
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2019)
Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)
by: Norlia, Muhamad, et al.
Published: (2014)
Phenolic contents and antioxidant activity of barhi date palm (Phoenix dactylifera L.) kernels extracts
by: Mahmud, Israa Ali, et al.
Published: (2016)
by: Mahmud, Israa Ali, et al.
Published: (2016)
Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs
by: Nurul Atikah, Mohd Nazir
Published: (2016)
by: Nurul Atikah, Mohd Nazir
Published: (2016)
Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)
by: Lim, Yee Peng, et al.
Published: (2019)
Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)
by: Norlia, Muhamad, et al.
Published: (2014)
Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)
by: Lim, Yee Peng, et al.
Published: (2019)
Banana peels as an alternative source of sugar production
by: Mohd Asyrak, Deraman
Published: (2012)
by: Mohd Asyrak, Deraman
Published: (2012)
Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
by: Nur Farahin, Ishak, et al.
Published: (2014)
by: Nur Farahin, Ishak, et al.
Published: (2014)
Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)
Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)
Determination of total phenolic content and antioxidant activities in mango peel extracts / Afindy Noorishak
by: Noorishak, Afindy
Published: (2009)
by: Noorishak, Afindy
Published: (2009)
Effect of extraction methods on yield, total phenolic content, antioxidant, and anti-tyrosinase properties of combretum indicum leaves
by: Thanaseelan, Tanesha, et al.
Published: (2024)
by: Thanaseelan, Tanesha, et al.
Published: (2024)
Physicochemical properties, antioxidant activities, and sensory evaluation of pineapple peel biovinegar
by: Yashini K., Selvanathan, et al.
Published: (2020)
by: Yashini K., Selvanathan, et al.
Published: (2020)
Study on the Effectiveness of Banana Peel Coagulant in Turbidity Reduction of Synthetic Wastewater
by: Priyatharishini, Mardarveran, et al.
Published: (2019)
by: Priyatharishini, Mardarveran, et al.
Published: (2019)
Extraction And Quantitative Determination Of Ascorbic Acid From Banana Peel Musa Acuminata ‘Kepok’
by: Khairul Anwar, Mohamad Said, et al.
Published: (2016)
by: Khairul Anwar, Mohamad Said, et al.
Published: (2016)
Antioxidant activities, total phenolic content and colour parameters in the aqueous extracts of avocado, banana and papaya leaves
by: Nirvesha Nair Vijaya Kumar Gopalan,, et al.
Published: (2021)
by: Nirvesha Nair Vijaya Kumar Gopalan,, et al.
Published: (2021)
Correlation Between Total Phenolics And Mineral Content With Antioxidant Activity And Determination Of Bioactive Compounds In Various Local Bananas (Musa Sp.)
by: Md Yusoff, Nor Adlin
Published: (2008)
by: Md Yusoff, Nor Adlin
Published: (2008)
Factors influencing hydrothermal pretreatment of banana peel for high recovery of pectin oligosaccharides (POS)
by: Nur Irdina Izzati, Zakaria, et al.
Published: (2024)
by: Nur Irdina Izzati, Zakaria, et al.
Published: (2024)
Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
by: Nurul Asyikin, Md Zaki, et al.
Published: (2023)
by: Nurul Asyikin, Md Zaki, et al.
Published: (2023)
Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009)
by: Ng, Wei Chet
Published: (2009)
Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice
by: N., Zainol, et al.
Published: (2017)
by: N., Zainol, et al.
Published: (2017)
Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
by: Noorashikin, Ab Wahab
Published: (2014)
by: Noorashikin, Ab Wahab
Published: (2014)
Bio-valorization potential of banana peels (musa sapientum): an overview
by: Jamal, Parveen, et al.
Published: (2012)
by: Jamal, Parveen, et al.
Published: (2012)
Antioxidant Activities and Total Phenolic Content of
Malaysian Herbs as Components of Active Packaging
Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)
Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
by: Nguang, Suok Ling, et al.
Published: (2017)
by: Nguang, Suok Ling, et al.
Published: (2017)
Ultrasonic Assisted Extraction of Phenolic and Flavonoid Content from Orthosiphon Stamineus Leaves
by: Sook, Fun Pang, et al.
Published: (2015)
by: Sook, Fun Pang, et al.
Published: (2015)
Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
Biotransformation of phenol using immobilized polyphenol oxidase from banana stem
by: Azhari, Anuar
Published: (2010)
by: Azhari, Anuar
Published: (2010)
Parameters That Effect The Antioxidant Profile And Phenolic Compound From Centella Asiatica Extract
by: Mohd Bakhtiar, Muhammad Ridhwaan
Published: (2018)
by: Mohd Bakhtiar, Muhammad Ridhwaan
Published: (2018)
Mineral Content In Mineral Content In Saliva And Its Saliva And Its Relation To Relation To Ovulation Cycle
by: Nordin, Norfaizah
Published: (2007)
by: Nordin, Norfaizah
Published: (2007)
Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction
by: Lee, Qiao Hui
Published: (2009)
by: Lee, Qiao Hui
Published: (2009)
Phenolic compounds of aqueous and methanol extracts of hypsizygus tessellatus (brown and white var.) and flammulina velutipes caps : antioxidant and antiproliferative activities
by: Ukaegbu, Chinonso Ishmael, et al.
Published: (2020)
by: Ukaegbu, Chinonso Ishmael, et al.
Published: (2020)
Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
Similar Items
-
Extraction of antioxidant, phenolic content and mineral content from guava peel
by: Siti Zuulaika, Rejal
Published: (2010) -
Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling
by: Norhidayah, Saat
Published: (2009) -
Antioxidant and Mineral Content of Pitaya Peel Extract
obtained using Microwave Assisted Extraction (MAE)
by: Norashikin, Mat Zain, et al.
Published: (2016) -
Intensification of phenolic content and antioxidant activity of extract from red pitaya (hylocereus polyrhzius) peel
by: Abdul Mudalip, S. K., et al.
Published: (2022) -
Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
by: Nur Farahin, Ishak, et al.
Published: (2013)