Improving canteen's service and operations management: A case study using modelling and simulation approach

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Improving canteen's service and operations management: A case study using modelling and simulation approach

Operating a canteen business in an audio and visual innovation centre is a small business. However, it required good operating practices to be efficient and successful. Having good operating procedures required everyone to know its goals, objectives and be familiar with its policies. Most canteen bu...

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Bibliographic Details
Main Authors:	Lee, Khai Loon, Puteri Nurhazira, Romzi
Format:	Book Chapter
Language:	English English English English
Published:	Penerbit UTHM 2021
Subjects:	H Social Sciences (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/32571/ http://umpir.ump.edu.my/id/eprint/32571/1/4.%20SOM%20Series%203%202021_Improving%20Canteen%27s%20Service%20and%20Operations%20Management.pdf http://umpir.ump.edu.my/id/eprint/32571/7/Service%20and%20Operations%20Management-%20Series%203.pdf http://umpir.ump.edu.my/id/eprint/32571/8/Improving%20canteen%27s%20service%20and%20operations%20management.pdf http://umpir.ump.edu.my/id/eprint/32571/9/Improving%20canteen%27s%20service%20and%20operations%20management_Full.pdf

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