Halal park 2.0: Organising halal production and supply networks
The halal industry is expanding rapidly. Muslim consumer markets are today among the world’s fastest growing. Despite the significant size of the halal industry, however, which is growing in width (read: introducing new halal certifiable categories) and depth (read: more compan...
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| Format: | Article |
| Language: | English |
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International Institute of Advanced Islamic Studies (IAIS)
2020
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| Online Access: | http://umpir.ump.edu.my/id/eprint/32500/ http://umpir.ump.edu.my/id/eprint/32500/1/Halal%20park%202.0-organising%20halal%20production%20and%20supply%20networks.pdf |
| _version_ | 1848824036543430656 |
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| author | Tieman, Marco Mohd Ridzuan, Darun |
| author_facet | Tieman, Marco Mohd Ridzuan, Darun |
| author_sort | Tieman, Marco |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The halal industry is expanding rapidly. Muslim consumer markets are today among the world’s fastest growing. Despite the significant size of the halal industry, however, which is growing in width (read: introducing new halal certifiable categories) and depth (read: more companies are embracing halal certification), there is an evident gap in meeting increased demand for high-quality halal consumer products. There is also a systemic shortage of halal-certified raw materials, other ingredients, and additives. As halal moves from a product approach towards a supply chain approach, issues of halal integrity have also come to the fore. Likewise, it remains problematic that multinationals from non-OIC countries dominate all halal categories, with only limited (and further diminishing) roles for companies from the Muslim world. There is also a total lack of horizontal and vertical collaboration in halal supply chains, leaving true halal synergy advantages on the table. |
| first_indexed | 2025-11-15T03:06:39Z |
| format | Article |
| id | ump-32500 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:06:39Z |
| publishDate | 2020 |
| publisher | International Institute of Advanced Islamic Studies (IAIS) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-325002021-11-05T06:48:59Z http://umpir.ump.edu.my/id/eprint/32500/ Halal park 2.0: Organising halal production and supply networks Tieman, Marco Mohd Ridzuan, Darun HC Economic History and Conditions HD Industries. Land use. Labor The halal industry is expanding rapidly. Muslim consumer markets are today among the world’s fastest growing. Despite the significant size of the halal industry, however, which is growing in width (read: introducing new halal certifiable categories) and depth (read: more companies are embracing halal certification), there is an evident gap in meeting increased demand for high-quality halal consumer products. There is also a systemic shortage of halal-certified raw materials, other ingredients, and additives. As halal moves from a product approach towards a supply chain approach, issues of halal integrity have also come to the fore. Likewise, it remains problematic that multinationals from non-OIC countries dominate all halal categories, with only limited (and further diminishing) roles for companies from the Muslim world. There is also a total lack of horizontal and vertical collaboration in halal supply chains, leaving true halal synergy advantages on the table. International Institute of Advanced Islamic Studies (IAIS) 2020-12 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/32500/1/Halal%20park%202.0-organising%20halal%20production%20and%20supply%20networks.pdf Tieman, Marco and Mohd Ridzuan, Darun (2020) Halal park 2.0: Organising halal production and supply networks. Islam and Civilisational Renewal (ICR), 11 (2). pp. 345-349. ISSN 2041-871X. (Published) https://icrjournal.org/index.php/icr/article/view/775/760 https://doi.org/10.52282/icr.v11i2.775 |
| spellingShingle | HC Economic History and Conditions HD Industries. Land use. Labor Tieman, Marco Mohd Ridzuan, Darun Halal park 2.0: Organising halal production and supply networks |
| title | Halal park 2.0: Organising halal production and supply networks |
| title_full | Halal park 2.0: Organising halal production and supply networks |
| title_fullStr | Halal park 2.0: Organising halal production and supply networks |
| title_full_unstemmed | Halal park 2.0: Organising halal production and supply networks |
| title_short | Halal park 2.0: Organising halal production and supply networks |
| title_sort | halal park 2.0: organising halal production and supply networks |
| topic | HC Economic History and Conditions HD Industries. Land use. Labor |
| url | http://umpir.ump.edu.my/id/eprint/32500/ http://umpir.ump.edu.my/id/eprint/32500/ http://umpir.ump.edu.my/id/eprint/32500/ http://umpir.ump.edu.my/id/eprint/32500/1/Halal%20park%202.0-organising%20halal%20production%20and%20supply%20networks.pdf |