The role of pH, temperature and catalyst type in caramel manufacturing process

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The role of pH, temperature and catalyst type in caramel manufacturing process

Caramel is a brown to black liquid or solid having the characteristic odor of burn sugar and a pleasant bitter taste. It is prepared by heat treatment of carbohydrate in a process called caramelization. The purpose of this study is to investigate the effect of temperature, pH, types of catalyst and...

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Bibliographic Details
Main Author:	Nor Shuhada, Shoberi
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3250/ http://umpir.ump.edu.my/id/eprint/3250/1/CD5822_NORSHUHADA_SOBERI.pdf

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