Effect of extraction time and temperature on total flavanoid contents of petai belalang (leucaena leucocephala) seed pretreated by enzymatic hydrolysis

Effect of extraction time and temperature on total flavanoid contents of petai belalang (leucaena leucocephala) seed pretreated by enzymatic hydrolysis

The abundant availability of Leucaena leucocephala (petai belalang) in Malaysia was one of the contributing factors of this research. The phytochemicals obtained from this plant will contribute towards many fields mainly medicine and it becomes more favorable as compared to the modern medicines used...

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Bibliographic Details
Main Authors: Nor Hanimah, Hamidi, Nurul Athirah, Mohd Alwi, Tarmalingam, Haishwari, Siti Sabirah Ani, Kutty, Siti Nur Nadzmiah, Mohd Nor
Format: Article
Language:English
Published: Universiti Putra Malaysia 2021
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/32366/
http://umpir.ump.edu.my/id/eprint/32366/1/Effect%20of%20extraction%20time%20and%20temperature%20on%20total%20flavanoid.pdf

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