APA (7th ed.) Citation

Nor Hanimah, H., Nurul Athirah, M. A., Tarmalingam, H., Siti Sabirah Ani, K., & Siti Nur Nadzmiah, M. N. (2021). Effect of extraction time and temperature on total flavanoid contents of petai belalang (leucaena leucocephala) seed pretreated by enzymatic hydrolysis. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Nor Hanimah, Hamidi, Mohd Alwi Nurul Athirah, Haishwari Tarmalingam, Kutty Siti Sabirah Ani, and Mohd Nor Siti Nur Nadzmiah. Effect of Extraction Time and Temperature on Total Flavanoid Contents of Petai Belalang (leucaena Leucocephala) Seed Pretreated by Enzymatic Hydrolysis. Universiti Putra Malaysia, 2021.

MLA (9th ed.) Citation

Nor Hanimah, Hamidi, et al. Effect of Extraction Time and Temperature on Total Flavanoid Contents of Petai Belalang (leucaena Leucocephala) Seed Pretreated by Enzymatic Hydrolysis. Universiti Putra Malaysia, 2021.