Effect of pH on whey protein separation using high performance tangential flow filtration

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Effect of pH on whey protein separation using high performance tangential flow filtration

High-performance tangential flow filtration (HPTFF) is an emerging technology that enables the separation of proteins with similar size. Optimization the pH of whey solution has a significant impact on the sieving behavior of proteins in HPTFF systems. The purpose of this research was to separate pr...

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Bibliographic Details
Main Author:	Siti Hazwani, Tahir
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3229/ http://umpir.ump.edu.my/id/eprint/3229/1/CD5679_SITI_HAZWANI_TAHIR.pdf

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