APA (7th ed.) Citation

Aizi Nor Mazila, R., Sharifah Zafierah, S. B., Hazrulrizawati, A. H., & Prakash, B. (2020). Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf-life enhancement of stored meat. Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

Aizi Nor Mazila, Ramli, Syed Badrulzaman Sharifah Zafierah, Abd Hamid Hazrulrizawati, and Bhuyar Prakash. Antibacterial and Antioxidative Activity of the Essential Oil and Seed Extracts of Artocarpus Heterophyllus for Effective Shelf-life Enhancement of Stored Meat. Blackwell Publishing Ltd, 2020.

MLA (9th ed.) Citation

Aizi Nor Mazila, Ramli, et al. Antibacterial and Antioxidative Activity of the Essential Oil and Seed Extracts of Artocarpus Heterophyllus for Effective Shelf-life Enhancement of Stored Meat. Blackwell Publishing Ltd, 2020.