Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb

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Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb

AbstractThis paper investigates the optimum processing conditions of microwave assisted extraction (MAE) of anthraquinone (aloe emodin, AE) and flavonoids (kaempferol 3-gentiobioside, K3G and kaempferol, KA) from Senna alata (L.) Roxb. The kinetic study indicates that MAE showed a greater extraction...

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Bibliographic Details
Main Authors:	Yeong, Yi Ling, Pang, Sook Fun, Putranto, Aditya, Jolius, Gimbun
Format:	Article
Language:	English
Published:	Taylor & Francis 2021
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/31920/ http://umpir.ump.edu.my/id/eprint/31920/1/Yeong%202021.pdf

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