Identification of the chemical constituents of Curcuma caesia (Black Turmeric) Hydrosol extracted by hydro-distillation method
Curcuma caesia (black turmeric), a perennial herb that has a distinguishable bluish-black rhizome with a bitter and pungent smell and is widely used and extracted for its medicinal values. C. caesia extracted by hydro-distillation method produce essential oil and hydrosol. The essential oil of C. ca...
| Main Authors: | Lee, Choon Fatt, Nurul Waheeda, Abdu Rahman, Mohd Aizudin, Abd Aziz, K, M Isa |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2021
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/31900/ http://umpir.ump.edu.my/id/eprint/31900/1/Fatt_2021_IOP_Conf._Ser.__Earth_Environ._Sci._765_012025.pdf |
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