Optimization of extraction of antioxidants from lamiaceae sp. by boiling

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Optimization of extraction of antioxidants from lamiaceae sp. by boiling

This research is conducted to study the effects of temperature and time of boiling in the extraction of antioxidants from ati-ati (Lamiaceae sp.) plants. In this research, there are two major objectives which are the study of the effect on antioxidants activity of ati-ati (Lamiaceae sp.) plants extr...

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Bibliographic Details
Main Author:	Muhammad Affiq Saufi, Nordin
Format:	Undergraduates Project Papers
Language:	English
Published:	2010
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3186/ http://umpir.ump.edu.my/id/eprint/3186/1/CD5588_MUHAMMAD_AFFIQ_SAUFI_NORDIN.pdf

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