Pineapple leaves juice characterization for microbial growth inhibition

Pineapple leaves juice characterization for microbial growth inhibition

Since pineapple leaves are one of the lavishly organic waste materials which contain phenolic compounds with antimicrobial properties, it was desired to gain deeper knowledge on its potential as microbial growth inhibitor (MGI). In this research, the pineapple leaves were extracted using an electric...

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Bibliographic Details
Main Authors: Ya'acob, A., Zainol, N., Mohd Ridza, P. N. Y., Mortan, S. H.
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2021
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/31767/
http://umpir.ump.edu.my/id/eprint/31767/1/Pineapple%20Leaves%20Juice%20Characterization%20for%20Microbial%20Growth%20Inhibition.pdf

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