Food quality assurance of crude palm oil: a review on toxic ester feedstock

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Food quality assurance of crude palm oil: a review on toxic ester feedstock

Palm oil, the commodity produced mainly in Indonesia and Malaysia, is widely used for deepfrying of fast food and food derivatives. European and American markets of palm oil are affected by the concern of the toxicity potential from monochloropropanediol esters (MCPDE) and glycidyl ester (GE) that a...

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Bibliographic Details
Main Authors:	Ainul Farhani, Ahmad Nizam, Mohd Sabri, Mahmud
Format:	Article
Language:	English
Published:	EDP Sciences 2021
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/31688/ http://umpir.ump.edu.my/id/eprint/31688/1/AinulFarhani%202019.pdf

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