Demulsification of water-in- oil (W/O) emulsion by microwave heating technology

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Demulsification of water-in- oil (W/O) emulsion by microwave heating technology

Traditional ways of breaking emulsion using heat and chemicals are disadvantageous from both economic and environmental perspectives. In this thesis, the potentials of microwave technology in demulsification of water-in-oil emulsion is investigated. The work began with some characterisation studies...

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Bibliographic Details
Main Author:	Nor Ilia Anisa, Aris
Format:	Thesis
Language:	English
Published:	2011
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/3168/ http://umpir.ump.edu.my/id/eprint/3168/1/Demulsification%20of%20water-in-%20oil%20%28WO%29%20emulsion%20by%20microwave%20heating%20technology.pdf

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