Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application
The need to replace of petroleum-based oil field chemicals with materials sourced from natural products has received significant attention owing to the eco-friendliness of these nature-based materials. In this study, we focused on the synthesis of a surfactant for use as a demulsifier for a water-in...
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| Language: | English |
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Elsevier
2020
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| Online Access: | http://umpir.ump.edu.my/id/eprint/31530/ http://umpir.ump.edu.my/id/eprint/31530/1/1-s2.0-S2405830020302871-main%20%282%29.pdf |
| _version_ | 1848823791692546048 |
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| author | Saad, M.A. N. H., Abdurahman Rosli, Mohd Yunus |
| author_facet | Saad, M.A. N. H., Abdurahman Rosli, Mohd Yunus |
| author_sort | Saad, M.A. |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | The need to replace of petroleum-based oil field chemicals with materials sourced from natural products has received significant attention owing to the eco-friendliness of these nature-based materials. In this study, we focused on the synthesis of a surfactant for use as a demulsifier for a water-in-oil emulsion. The demulsifier was synthesised via conden- sation reactions of corn oil with diethanolamine in the presence of a catalyst. The sur- factant was characterised by FTIR, NMR, and GC–MS analyses. The separation efficiency of the surfactant was studied using bottle tests. The water separation from the emulsion 97% was achieved. The influence of the concentration and settling time on the demulsification efficiency was investigated. The result showed that increasing the concentration and set- tling time resulted in increased separation efficiency of the emulsion. The results of this investigation demonstrated the suitability of using corn oil in the synthesis of a surfactant as a demulsifier for crude oil emulsion. Nevertheless, more investigations are required to determine the mechanisms to optimise the system for industrial applications. |
| first_indexed | 2025-11-15T03:02:45Z |
| format | Article |
| id | ump-31530 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:02:45Z |
| publishDate | 2020 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-315302021-07-21T07:35:28Z http://umpir.ump.edu.my/id/eprint/31530/ Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application Saad, M.A. N. H., Abdurahman Rosli, Mohd Yunus TP Chemical technology The need to replace of petroleum-based oil field chemicals with materials sourced from natural products has received significant attention owing to the eco-friendliness of these nature-based materials. In this study, we focused on the synthesis of a surfactant for use as a demulsifier for a water-in-oil emulsion. The demulsifier was synthesised via conden- sation reactions of corn oil with diethanolamine in the presence of a catalyst. The sur- factant was characterised by FTIR, NMR, and GC–MS analyses. The separation efficiency of the surfactant was studied using bottle tests. The water separation from the emulsion 97% was achieved. The influence of the concentration and settling time on the demulsification efficiency was investigated. The result showed that increasing the concentration and set- tling time resulted in increased separation efficiency of the emulsion. The results of this investigation demonstrated the suitability of using corn oil in the synthesis of a surfactant as a demulsifier for crude oil emulsion. Nevertheless, more investigations are required to determine the mechanisms to optimise the system for industrial applications. Elsevier 2020-12 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/31530/1/1-s2.0-S2405830020302871-main%20%282%29.pdf Saad, M.A. and N. H., Abdurahman and Rosli, Mohd Yunus (2020) Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application. Chemical Data Collections, 30. pp. 1-8. ISSN 2405-8300. (Published) https://doi.org/10.1016/j.cdc.2020.100582 |
| spellingShingle | TP Chemical technology Saad, M.A. N. H., Abdurahman Rosli, Mohd Yunus Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application |
| title | Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application |
| title_full | Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application |
| title_fullStr | Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application |
| title_full_unstemmed | Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application |
| title_short | Eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application |
| title_sort | eco-friendly surfactant to demulsification water in oil emulsion: synthesis, characterization and application |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/31530/ http://umpir.ump.edu.my/id/eprint/31530/ http://umpir.ump.edu.my/id/eprint/31530/1/1-s2.0-S2405830020302871-main%20%282%29.pdf |