A multi-criteria proximal bundle-based optimization approach to chick-mash feed formulation

QR Code

A multi-criteria proximal bundle-based optimization approach to chick-mash feed formulation

The development of feed formulation is essentially a problem of optimization which involves selecting the best alternative, starting from a specified set of possibilities. This study is aimed at developing a generic decision supporting system for optimizing the poultry feed production through the ap...

Full description

Bibliographic Details
Main Authors:	Abayomi, Olalere Olusegun, Ruth, Alara Oluwaseun, Bala, Mohamed Saad, Twibi, Mohamed Farag
Format:	Article
Language:	English
Published:	Citefactor 2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/31441/ http://umpir.ump.edu.my/id/eprint/31441/1/a-multicriteria-proximal-bundlebased-optimization-approach-to-chickmash-feed-formulation-.pdf

Similar Items

Formulation of chicks feed based on palm kernel cake (PKC)
by: Foong, Kah Kah
Published: (2008)

Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)

Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2017)

Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Optimization of Mangiferin Extrated from Phaleria Macrocarpa Fruits Using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2017)

Performance of rabbits on mash mixture feed and pellet feed supplemented with guinea grass
by: Mohamad Mazalan, Fateen Syifa Nadhirah
Published: (2017)

The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)

Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Parameter screening in ethanolic extraction of total phenolics extracts from Sesamum Indicum L. using single factor and two-level factorial design
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Parameters affecting antiradical, elemental composition and microstructural elucidation in the heat reflux extraction of dried piper nigrum seedlings
by: Olalere, Olusegun Abayomi, et al.
Published: (2019)

Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Phytochemical and Pharmacological Properties of Vernonia amygdalina: A Review
by: Alara, Oluwaseun Ruth, et al.
Published: (2017)

Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Effects of Microwave-Assisted Extraction Parameters on the Recovery Yield and Total Phenolic Content of Vernonia amygdalina Leaf Extracts with Different Methods of Drying
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Mathemtical modeling of thin layer drying using open sun and shade of vernonia ameygadalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia
by: Alara, Oluwaseun Ruth, et al.
Published: (2017)

Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Mathematical modeling of thin layer drying using open sun and shade of Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Two-level factorial design for the extraction of phenolics and flavonoids from chromolaena odorata leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Multi-response optimization of microwave-assisted extraction of phenolics and flavonoids from chromolaena odorata leaves using response surface methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Extraction, characterization and antioxidant activity of fenugreek (Trigonella-Foenum Graecum) seed oil
by: Akbari, Sweeta, et al.
Published: (2019)

Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Senpai Stylo / Prescila Mash Allen
by: Prescila, Mash Allen
Published: (2020)

Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Mineral element determination and phenolic compounds profiling of oleoresin extracts using an accurate mass LC-MS-QTOF and ICP-MS
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)
by: Olalere, Olusegun Abayomi
Published: (2018)

Applications of Mash-ups for a Digital Journal
by: Muhammad Salman, Khan, et al.
Published: (2008)

Proposed Development Methodology for Higher Education and Library Mash-ups
by: Ibrahim, Rabiu, et al.
Published: (2010)