Khadijah Husna, A. H. (2019). Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat.
Chicago Style (17th ed.) CitationKhadijah Husna, Abd Hamid. Semi-refined Carrageenan/glycerol/α-tocopherol Hybrid Films as Active Packaging for Extending the Shelf Life of Meat. 2019.
MLA (9th ed.) CitationKhadijah Husna, Abd Hamid. Semi-refined Carrageenan/glycerol/α-tocopherol Hybrid Films as Active Packaging for Extending the Shelf Life of Meat. 2019.
Warning: These citations may not always be 100% accurate.