Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed
Sterile and fresh tissues of three marine macroalgae red, green and brown (Kappaphycus alvarezii, Kappaphycus striatus and Padina gymnospora) collected from Malaysia east costal seas were compared for the antioxidants and polysaccharide composition of sugars as well as the active components. Results...
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| Format: | Article |
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Springer Nature Switzerland
2021
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| Online Access: | http://umpir.ump.edu.my/id/eprint/31141/ http://umpir.ump.edu.my/id/eprint/31141/1/Antioxidative%20study%20of%20polysaccharides%20extracted%20from%20red.pdf |
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| author | Bhuyar, P. Sundararaju, Sathyavathi Mohd Hasbi, Ab. Rahim Unpaprom, Yuwalee Gaanty Pragas, Maniam Natanamurugaraj, Govindan |
| author_facet | Bhuyar, P. Sundararaju, Sathyavathi Mohd Hasbi, Ab. Rahim Unpaprom, Yuwalee Gaanty Pragas, Maniam Natanamurugaraj, Govindan |
| author_sort | Bhuyar, P. |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Sterile and fresh tissues of three marine macroalgae red, green and brown (Kappaphycus alvarezii, Kappaphycus striatus and Padina gymnospora) collected from Malaysia east costal seas were compared for the antioxidants and polysaccharide composition of sugars as well as the active components. Results obtained showed that polysaccharides isolated from Kappaphycus alvarezii, Kappaphycus striatus and Padina gymnospora) can be used as a source of natural antioxidant compounds as they possess antioxidant potential in which the Padina gymnospora showed 15.56 ± 0.12 mg/mL to be the best antioxidants among all the polysaccharides studied. The hot water extraction method is effective in isolating polysaccharides from studied seaweeds. The GC–MS analysis revealed that there is presence of chemical compounds such as furfural was 25.53% in Kappaphycus alvarezii and 21.04% in Kappaphycus striatus also Padina gymnospora incorporates n- Hexadecanoic acid about 26.31% in seaweed polysaccharides that contribute to their antioxidant activities. Further studies can be done on determining the seaweed species that are available abundantly with the best source of natural antioxidant compounds. |
| first_indexed | 2025-11-15T03:01:13Z |
| format | Article |
| id | ump-31141 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:01:13Z |
| publishDate | 2021 |
| publisher | Springer Nature Switzerland |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-311412021-04-22T06:41:14Z http://umpir.ump.edu.my/id/eprint/31141/ Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed Bhuyar, P. Sundararaju, Sathyavathi Mohd Hasbi, Ab. Rahim Unpaprom, Yuwalee Gaanty Pragas, Maniam Natanamurugaraj, Govindan QK Botany TP Chemical technology Sterile and fresh tissues of three marine macroalgae red, green and brown (Kappaphycus alvarezii, Kappaphycus striatus and Padina gymnospora) collected from Malaysia east costal seas were compared for the antioxidants and polysaccharide composition of sugars as well as the active components. Results obtained showed that polysaccharides isolated from Kappaphycus alvarezii, Kappaphycus striatus and Padina gymnospora) can be used as a source of natural antioxidant compounds as they possess antioxidant potential in which the Padina gymnospora showed 15.56 ± 0.12 mg/mL to be the best antioxidants among all the polysaccharides studied. The hot water extraction method is effective in isolating polysaccharides from studied seaweeds. The GC–MS analysis revealed that there is presence of chemical compounds such as furfural was 25.53% in Kappaphycus alvarezii and 21.04% in Kappaphycus striatus also Padina gymnospora incorporates n- Hexadecanoic acid about 26.31% in seaweed polysaccharides that contribute to their antioxidant activities. Further studies can be done on determining the seaweed species that are available abundantly with the best source of natural antioxidant compounds. Springer Nature Switzerland 2021-03-20 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/31141/1/Antioxidative%20study%20of%20polysaccharides%20extracted%20from%20red.pdf Bhuyar, P. and Sundararaju, Sathyavathi and Mohd Hasbi, Ab. Rahim and Unpaprom, Yuwalee and Gaanty Pragas, Maniam and Natanamurugaraj, Govindan (2021) Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed. SN Applied Sciences, 3 (4). pp. 1-9. ISSN 2523-3971. (Published) https://doi.org/10.1007/s42452-021-04477-9 https://doi.org/10.1007/s42452-021-04477-9 |
| spellingShingle | QK Botany TP Chemical technology Bhuyar, P. Sundararaju, Sathyavathi Mohd Hasbi, Ab. Rahim Unpaprom, Yuwalee Gaanty Pragas, Maniam Natanamurugaraj, Govindan Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed |
| title | Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed |
| title_full | Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed |
| title_fullStr | Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed |
| title_full_unstemmed | Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed |
| title_short | Antioxidative study of polysaccharides extracted from red (Kappaphycus alvarezii), green (Kappaphycus striatus) and brown (Padina gymnospora) marine macroalgae/seaweed |
| title_sort | antioxidative study of polysaccharides extracted from red (kappaphycus alvarezii), green (kappaphycus striatus) and brown (padina gymnospora) marine macroalgae/seaweed |
| topic | QK Botany TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/31141/ http://umpir.ump.edu.my/id/eprint/31141/ http://umpir.ump.edu.my/id/eprint/31141/ http://umpir.ump.edu.my/id/eprint/31141/1/Antioxidative%20study%20of%20polysaccharides%20extracted%20from%20red.pdf |