APA (7th ed.) Citation

Azwin, A. (2019). The roles of xanthan gum, potato starch, and sorbitol in the formulation of gluten free bread.

Chicago Style (17th ed.) Citation

Azwin, Ahmad. The Roles of Xanthan Gum, Potato Starch, and Sorbitol in the Formulation of Gluten Free Bread. 2019.

MLA (9th ed.) Citation

Azwin, Ahmad. The Roles of Xanthan Gum, Potato Starch, and Sorbitol in the Formulation of Gluten Free Bread. 2019.

Warning: These citations may not always be 100% accurate.