Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts
This paper presents the encapsulation of Phaleria Macrocarpa Scheff. Boerl or Mahkota Dewa extracts with maltodextrin using spray drying. The extracts of dried Mahkota Dewa fruit was obtained using subcritical water extraction process. The inlet dry air temperatures of the spray drying process was i...
| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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IOP Publishing
2020
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| Online Access: | http://umpir.ump.edu.my/id/eprint/31097/ http://umpir.ump.edu.my/id/eprint/31097/1/Assessment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf |
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| author | M. N., Kathiman Siti Kholijah, Abdul Mudalip Jolius, Gimbun Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani |
| author_facet | M. N., Kathiman Siti Kholijah, Abdul Mudalip Jolius, Gimbun Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani |
| author_sort | M. N., Kathiman |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This paper presents the encapsulation of Phaleria Macrocarpa Scheff. Boerl or Mahkota Dewa extracts with maltodextrin using spray drying. The extracts of dried Mahkota Dewa fruit was obtained using subcritical water extraction process. The inlet dry air temperatures of the spray drying process was investigated at 100 °C, 125 °C, 150 °C, 175 °C and 200 °C. The spray dried powder was characterised for antioxidant activity, moisture content analysis and particle size distribution analysis. Results showed that the increased of inlet air dry temperature decreased the value of antioxidant activity, moisture content and mean diameter of the particles. The inlet air dry temperature of 200°C produced 92.19±0.18% antioxidant activity, 6.82% moisture content and 8.38 μm mean diameter particle size. Thus, can be suggested as the best inlet air temperature to encapsulate Mahkota Dewa extracts with maltodextrin using spray drying technique. |
| first_indexed | 2025-11-15T03:01:00Z |
| format | Conference or Workshop Item |
| id | ump-31097 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:01:00Z |
| publishDate | 2020 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-310972021-04-28T04:56:31Z http://umpir.ump.edu.my/id/eprint/31097/ Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts M. N., Kathiman Siti Kholijah, Abdul Mudalip Jolius, Gimbun Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani TP Chemical technology This paper presents the encapsulation of Phaleria Macrocarpa Scheff. Boerl or Mahkota Dewa extracts with maltodextrin using spray drying. The extracts of dried Mahkota Dewa fruit was obtained using subcritical water extraction process. The inlet dry air temperatures of the spray drying process was investigated at 100 °C, 125 °C, 150 °C, 175 °C and 200 °C. The spray dried powder was characterised for antioxidant activity, moisture content analysis and particle size distribution analysis. Results showed that the increased of inlet air dry temperature decreased the value of antioxidant activity, moisture content and mean diameter of the particles. The inlet air dry temperature of 200°C produced 92.19±0.18% antioxidant activity, 6.82% moisture content and 8.38 μm mean diameter particle size. Thus, can be suggested as the best inlet air temperature to encapsulate Mahkota Dewa extracts with maltodextrin using spray drying technique. IOP Publishing 2020-03-04 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/31097/1/Assessment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf M. N., Kathiman and Siti Kholijah, Abdul Mudalip and Jolius, Gimbun and Rohaida, Che Man and Zatul Iffah, Mohd Arshad and Siti Zubaidah, Sulaiman and Shalyda, Md Shaarani (2020) Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts. In: IOP Conference Series: Materials Science and Engineering, Energy Security and Chemical Engineering Congress , 17-19 July 2019 , Kuala Lumpur, Malaysia. pp. 1-8., 736 (062008). ISSN 1757-8981 (Print), 1757-899X (Online) (Published) https://doi.org/10.1088/1757-899X/736/6/062008 |
| spellingShingle | TP Chemical technology M. N., Kathiman Siti Kholijah, Abdul Mudalip Jolius, Gimbun Rohaida, Che Man Zatul Iffah, Mohd Arshad Siti Zubaidah, Sulaiman Shalyda, Md Shaarani Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts |
| title | Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts |
| title_full | Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts |
| title_fullStr | Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts |
| title_full_unstemmed | Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts |
| title_short | Assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts |
| title_sort | assessment on antioxidant activity and physical characteristics of spray dried mahkota dewa fruit extracts |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/31097/ http://umpir.ump.edu.my/id/eprint/31097/ http://umpir.ump.edu.my/id/eprint/31097/1/Assessment%20on%20antioxidant%20activity%20and%20physical%20characteristics.pdf |