Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius

Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius

Ultrasonic assisted fermentation has been shown to improve the fermentation and product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation. The purpose of this study was to investigate the conditions in which ultrasonic has been employed to...

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Bibliographic Details
Main Authors: N., Masngut, P., Rajandran, Nor Alisa, Mohd Damanhuri
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30989/
http://umpir.ump.edu.my/id/eprint/30989/1/Ultrasonic%20assisted%20fermentation%20for%20production%20of%20xylanase%20enzyme.pdf

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