Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius

Ultrasonic assisted fermentation has been shown to improve the fermentation and product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation. The purpose of this study was to investigate the conditions in which ultrasonic has been employed to...

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Main Authors: N., Masngut, P., Rajandran, Nor Alisa, Mohd Damanhuri
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/30989/
http://umpir.ump.edu.my/id/eprint/30989/1/Ultrasonic%20assisted%20fermentation%20for%20production%20of%20xylanase%20enzyme.pdf
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author N., Masngut
P., Rajandran
Nor Alisa, Mohd Damanhuri
author_facet N., Masngut
P., Rajandran
Nor Alisa, Mohd Damanhuri
author_sort N., Masngut
building UMP Institutional Repository
collection Online Access
description Ultrasonic assisted fermentation has been shown to improve the fermentation and product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation. The purpose of this study was to investigate the conditions in which ultrasonic has been employed to enhance fermentation reactions of interest to xylanase production. Previously, the xylanase production from locally isolated strain identified as Bacillus Badius was successfully carried out at an optimum condition. In this study, xylanase production was further explored by incorporated ultrasonic assisted fermentation. The study was conducted by varying the ultrasonic process parameters including treatment time, amplitude and duty cycle. Within the studied range, the highest xylanase production was 9.21 U/mL at duty cycle of 10 %, amplitude of 2 % and treatment time of 25 min. However, the production was 21 % lower than that the conventional optimized fermentation. This is due to unoptimized condition of the ultrasonic assisted fermentation as compared to the conventional one. Ultrasonication at the best process parameters is an effective and feasible way to enhance xylanase activity. In the future, we are looking forward to optimize the ultrasonic assisted fermentation to maximized xylanase production.
first_indexed 2025-11-15T03:00:35Z
format Conference or Workshop Item
id ump-30989
institution Universiti Malaysia Pahang
institution_category Local University
language English
last_indexed 2025-11-15T03:00:35Z
publishDate 2020
publisher IOP Publishing
recordtype eprints
repository_type Digital Repository
spelling ump-309892021-05-17T07:38:19Z http://umpir.ump.edu.my/id/eprint/30989/ Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius N., Masngut P., Rajandran Nor Alisa, Mohd Damanhuri TP Chemical technology Ultrasonic assisted fermentation has been shown to improve the fermentation and product yield; however, less attention has been given to the xylanase production via ultrasonic assisted fermentation. The purpose of this study was to investigate the conditions in which ultrasonic has been employed to enhance fermentation reactions of interest to xylanase production. Previously, the xylanase production from locally isolated strain identified as Bacillus Badius was successfully carried out at an optimum condition. In this study, xylanase production was further explored by incorporated ultrasonic assisted fermentation. The study was conducted by varying the ultrasonic process parameters including treatment time, amplitude and duty cycle. Within the studied range, the highest xylanase production was 9.21 U/mL at duty cycle of 10 %, amplitude of 2 % and treatment time of 25 min. However, the production was 21 % lower than that the conventional optimized fermentation. This is due to unoptimized condition of the ultrasonic assisted fermentation as compared to the conventional one. Ultrasonication at the best process parameters is an effective and feasible way to enhance xylanase activity. In the future, we are looking forward to optimize the ultrasonic assisted fermentation to maximized xylanase production. IOP Publishing 2020-12-22 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/30989/1/Ultrasonic%20assisted%20fermentation%20for%20production%20of%20xylanase%20enzyme.pdf N., Masngut and P., Rajandran and Nor Alisa, Mohd Damanhuri (2020) Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius. In: IOP Conference Series: Materials Science and Engineering, 5th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) , 9-11 August 2020 , Kuala Lumpur, Malaysia. pp. 1-9., 991 (012008). ISSN 1757-8981 (Print), 1757-899X (Online) (Published) https://doi.org/10.1088/1757-899X/991/1/012008
spellingShingle TP Chemical technology
N., Masngut
P., Rajandran
Nor Alisa, Mohd Damanhuri
Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius
title Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius
title_full Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius
title_fullStr Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius
title_full_unstemmed Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius
title_short Ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of Bacilus badius
title_sort ultrasonic assisted fermentation for production of xylanase enzyme using locally isolated strain of bacilus badius
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/30989/
http://umpir.ump.edu.my/id/eprint/30989/
http://umpir.ump.edu.my/id/eprint/30989/1/Ultrasonic%20assisted%20fermentation%20for%20production%20of%20xylanase%20enzyme.pdf