Moisture content and mechanical properties reduction of hard capsules upon prolong drying process
Drying is a traditional preservation method to control the properties and quality of pharmaceutical product such as hard capsule. In this study, carrageenan and nanocellulose (NC) solution were mixed with crosslinker and toughening agents in the formulation solution and dipped for hard capsule forma...
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| Format: | Conference or Workshop Item |
| Language: | English |
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IOP Publishing
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/30977/ http://umpir.ump.edu.my/id/eprint/30977/1/Moisture%20content%20and%20mechanical%20properties.pdf |
| _version_ | 1848823651441311744 |
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| author | Mohd Aiman, Hamdan Nur Hikmah, Sulaiman Khairatun Najwa, Mohd Amin Fatmawati, Adam |
| author_facet | Mohd Aiman, Hamdan Nur Hikmah, Sulaiman Khairatun Najwa, Mohd Amin Fatmawati, Adam |
| author_sort | Mohd Aiman, Hamdan |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Drying is a traditional preservation method to control the properties and quality of pharmaceutical product such as hard capsule. In this study, carrageenan and nanocellulose (NC) solution were mixed with crosslinker and toughening agents in the formulation solution and dipped for hard capsule formation. The dipping bar was dried at different drying times from 40-60 minutes in an oven. The properties of carrageenan hard capsule were compared with commercial hard capsule materials which were gelatine and hydroxypropyl methylcellulose (HPMC). Prolong drying time decreased the moisture content and hydroxyl group absorbance of carrageenan hard capsule up to 20 % and 2%, respectively. The mechanical properties of the hard capsule sample reduced about 19.2 % due to reduction of intermolecular interaction between carrageenan, crosslinker and NC. Increment drying time leads to tissue shrinkage in carrageenan hard capsule thus collapse the biocomposite structure and mechanical properties. Gelatine and HPMC hard capsules had lower moisture content and higher mechanical strength and thermal properties as compared to carrageenan hard capsule. As the drying time increase, case hardening phenomena collapses the structure and change the structure chain in the biocomposite. |
| first_indexed | 2025-11-15T03:00:31Z |
| format | Conference or Workshop Item |
| id | ump-30977 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T03:00:31Z |
| publishDate | 2021 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-309772021-03-23T05:04:49Z http://umpir.ump.edu.my/id/eprint/30977/ Moisture content and mechanical properties reduction of hard capsules upon prolong drying process Mohd Aiman, Hamdan Nur Hikmah, Sulaiman Khairatun Najwa, Mohd Amin Fatmawati, Adam TP Chemical technology Drying is a traditional preservation method to control the properties and quality of pharmaceutical product such as hard capsule. In this study, carrageenan and nanocellulose (NC) solution were mixed with crosslinker and toughening agents in the formulation solution and dipped for hard capsule formation. The dipping bar was dried at different drying times from 40-60 minutes in an oven. The properties of carrageenan hard capsule were compared with commercial hard capsule materials which were gelatine and hydroxypropyl methylcellulose (HPMC). Prolong drying time decreased the moisture content and hydroxyl group absorbance of carrageenan hard capsule up to 20 % and 2%, respectively. The mechanical properties of the hard capsule sample reduced about 19.2 % due to reduction of intermolecular interaction between carrageenan, crosslinker and NC. Increment drying time leads to tissue shrinkage in carrageenan hard capsule thus collapse the biocomposite structure and mechanical properties. Gelatine and HPMC hard capsules had lower moisture content and higher mechanical strength and thermal properties as compared to carrageenan hard capsule. As the drying time increase, case hardening phenomena collapses the structure and change the structure chain in the biocomposite. IOP Publishing 2021 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/30977/1/Moisture%20content%20and%20mechanical%20properties.pdf Mohd Aiman, Hamdan and Nur Hikmah, Sulaiman and Khairatun Najwa, Mohd Amin and Fatmawati, Adam (2021) Moisture content and mechanical properties reduction of hard capsules upon prolong drying process. In: IOP Conference Series: Materials Science and Engineering, The 2nd International Conference on Innovative Technology, Engineering and Sciences (iCITES 2020) , 22 -23 December 2020 , Pekan Pahang, Malaysia. pp. 1-11., 1092 (012057). ISSN 1757-899X (Published) https://doi.org/10.1088/1757-899X/1092/1/012057 |
| spellingShingle | TP Chemical technology Mohd Aiman, Hamdan Nur Hikmah, Sulaiman Khairatun Najwa, Mohd Amin Fatmawati, Adam Moisture content and mechanical properties reduction of hard capsules upon prolong drying process |
| title | Moisture content and mechanical properties reduction of hard capsules upon prolong drying process |
| title_full | Moisture content and mechanical properties reduction of hard capsules upon prolong drying process |
| title_fullStr | Moisture content and mechanical properties reduction of hard capsules upon prolong drying process |
| title_full_unstemmed | Moisture content and mechanical properties reduction of hard capsules upon prolong drying process |
| title_short | Moisture content and mechanical properties reduction of hard capsules upon prolong drying process |
| title_sort | moisture content and mechanical properties reduction of hard capsules upon prolong drying process |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/30977/ http://umpir.ump.edu.my/id/eprint/30977/ http://umpir.ump.edu.my/id/eprint/30977/1/Moisture%20content%20and%20mechanical%20properties.pdf |