Microwave-assisted extraction of β-sitosterol from cocoa shell waste

Microwave-assisted extraction of β-sitosterol from cocoa shell waste

Phytosterol from cocoa shell can be reused in food industries in order to add value of the agricultural waste. Its extraction from the cocoa shell using ethanol can be assisted by using microwave for effective heating. This study was carried out to delineate the effect of temperature, power and radi...

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Bibliographic Details
Main Authors: N. H., Ibrahim, Mohd Sabri, Mahmud, Said, Nurdin
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30947/
http://umpir.ump.edu.my/id/eprint/30947/1/Microwave-assisted%20extraction%20of%20%CE%B2-sitosterol%20from%20cocoa%20shell%20waste.pdf

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