Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills

Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills

High free fatty acid (FFA) content results in low palm oil yield in refinery and 5 wt% are the limit for crude palm oil acceptance. Common method of the FFA quantification in the mills is titration. The intent of this study was to determine the FFA content in extracted palm oil by using Fourier tran...

Full description

Bibliographic Details
Main Authors: Nizam, A. F. A., Azri, M. E. M., Mior Ahmad Khushairi, Mohd Zahari, Mohd Sabri, Mahmud
Format: Conference or Workshop Item
Language:English
Published: IOP Publishing 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30909/
http://umpir.ump.edu.my/id/eprint/30909/1/Application%20of%20infrared%20spectroscopic%20analysis%20for%20quantification%20of%20free.pdf

Similar Items

Similar Items