Nizam, A. F. A., Azri, M. E. M., Mior Ahmad Khushairi, M. Z., & Mohd Sabri, M. (2020). Application of infrared spectroscopic analysis for quantification of free fatty acid content at palm oil mills. IOP Publishing.
Chicago Style (17th ed.) CitationNizam, A. F. A., M. E. M. Azri, Mohd Zahari Mior Ahmad Khushairi, and Mahmud Mohd Sabri. Application of Infrared Spectroscopic Analysis for Quantification of Free Fatty Acid Content at Palm Oil Mills. IOP Publishing, 2020.
MLA (9th ed.) CitationNizam, A. F. A., et al. Application of Infrared Spectroscopic Analysis for Quantification of Free Fatty Acid Content at Palm Oil Mills. IOP Publishing, 2020.
Warning: These citations may not always be 100% accurate.