Rheological and thermal stability of cationic-modified diutan gum biopolymer

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Rheological and thermal stability of cationic-modified diutan gum biopolymer

Cationic diutan gum (CDG) biopolymer has been developed by incorporating a quaternary amine group on diutan gum (DG) structure to improve the thermal and rheological properties. The modification was performed by mixing DG with different N-(3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CHPTA...

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Bibliographic Details
Main Authors:	Norhanis, Arbaa′In, Rasidi, Roslan, Izan Izwan, Misnon, Mohd Hasbi, Ab. Rahim
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2020
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/30873/ http://umpir.ump.edu.my/id/eprint/30873/1/Rheological%20and%20thermal%20stability%20of%20cationic-modified%20diutan.pdf

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