Ainul Farhani, A. N., Muthiyah, K., & Mohd Sabri, M. (2020). Free fatty acid formation in oil palm fruits during storage. IOP Publishing Ltd.
Chicago Style (17th ed.) CitationAinul Farhani, Ahmad Nizam, Kalaiselvan Muthiyah, and Mahmud Mohd Sabri. Free Fatty Acid Formation in Oil Palm Fruits During Storage. IOP Publishing Ltd, 2020.
MLA (9th ed.) CitationAinul Farhani, Ahmad Nizam, et al. Free Fatty Acid Formation in Oil Palm Fruits During Storage. IOP Publishing Ltd, 2020.
Warning: These citations may not always be 100% accurate.