Holistic approach to microwave-reflux extraction and thermo-analytical fingerprints of under-utilized artocarpus heterophyllus seed wastes
The increase in wastes generated from jackfruit seeds has been largely under-utilized in Malaysia. Due to the high nutritional and medicinal content embedded in the cellulosic structure of jackfruit wastes, a need then arises for their physicochemical elucidations. In this study, the extraction of A...
| Main Authors: | Olalere, Olusegun Abayomi, Gan, Chee-Yuen, Nour, A. H., Adeyi, Oladayo, Ahmad, Mani Malam |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2020
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/30820/ http://umpir.ump.edu.my/id/eprint/30820/1/Holistic%20approach%20to%20microwave-reflux%20extraction%20and%20thermo.pdf |
Similar Items
Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in sesamum indicum leaves
by: Olalere, Olusegun Abayomi, et al.
Published: (2019)
by: Olalere, Olusegun Abayomi, et al.
Published: (2019)
Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)
by: Olalere, Olusegun Abayomi
Published: (2018)
by: Olalere, Olusegun Abayomi
Published: (2018)
Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum)
by: Nour, A. H., et al.
Published: (2016)
by: Nour, A. H., et al.
Published: (2016)
Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins : A three-functioned Taguchi-based grey relational grading
by: Olalere, Olusegun Abayomi, et al.
Published: (2023)
by: Olalere, Olusegun Abayomi, et al.
Published: (2023)
Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)
by: Gan, Hwee Yiam
Published: (2017)
Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed
by: Muhamad, Nur Farah Dinah
Published: (2013)
by: Muhamad, Nur Farah Dinah
Published: (2013)
Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
A Comparative Review Of Conventional And Microwave Assisted
Extraction In Capsaicin Isolation From Chili Pepper
by: Nour, A. H., et al.
Published: (2016)
by: Nour, A. H., et al.
Published: (2016)
Parameters affecting antiradical, elemental composition and microstructural elucidation in the heat reflux extraction of dried piper nigrum seedlings
by: Olalere, Olusegun Abayomi, et al.
Published: (2019)
by: Olalere, Olusegun Abayomi, et al.
Published: (2019)
Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
by: Wong, Lay Yieng
Published: (2000)
by: Wong, Lay Yieng
Published: (2000)
Propagasi In Vitro Nangka (Artocarpus Heterophyllus) cv Mastura.
by: Chan, Lai Keng, et al.
Published: (2002)
by: Chan, Lai Keng, et al.
Published: (2002)
High pressure processing of jackfriut (Artocarpus heterophyllus L.) bulb
by: Ng, Siang Keat
Published: (2018)
by: Ng, Siang Keat
Published: (2018)
Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)
Effect of lectin from artocarpus heterophyllus seed on cancer cell lines
by: Mohd Ali, Zuraidah, et al.
Published: (2014)
by: Mohd Ali, Zuraidah, et al.
Published: (2014)
Bioadsorbent for wastewater treatment from jackfruit (Artocarpus heterophyllus) peel powder
by: Mohd Salim, Rosliza, et al.
Published: (2011)
by: Mohd Salim, Rosliza, et al.
Published: (2011)
In vitro mass multiplication of Artocarpus heterophyllus Lam var. Tekam yellow
by: Mustafa Kamal, Nurul Husna, et al.
Published: (2018)
by: Mustafa Kamal, Nurul Husna, et al.
Published: (2018)
The Impact of Pepper Production on Malaysian
Economic and the Need for Nutraceutical Diversification
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)
Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)
by: Leong, Chia Ming
Published: (2016)
Antibacterial and antioxidant activities of the seeds of artocarpus heterophyllus / Eumi Nazera Mohd Nazir
by: Mohd Nazir, Eumi Nazera
Published: (2017)
by: Mohd Nazir, Eumi Nazera
Published: (2017)
Immunosuppressive and antibacterial activities of dihydromorin and norartocarpetin isolated from artocarpus heterophyllus heartwoods
by: Abdi Wira, Septama, et al.
Published: (2020)
by: Abdi Wira, Septama, et al.
Published: (2020)
Micropropagation of Artocarpus heterophyllus LAM. and assessment of genetic stability using ISSR markers
by: Mustafa Kamal, Nurul Husna
Published: (2015)
by: Mustafa Kamal, Nurul Husna
Published: (2015)
Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
by: Begum, R., et al.
Published: (2014)
by: Begum, R., et al.
Published: (2014)
Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)
Study on the zeta potential effect of Artocarpus heterophyllus natural-based coagulant in wastewater treatment
by: Priyatharishini, Mardarveran, et al.
Published: (2020)
by: Priyatharishini, Mardarveran, et al.
Published: (2020)
Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
by: Pua, Chun Kiat
Published: (2006)
by: Pua, Chun Kiat
Published: (2006)
Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
by: Ramli, Rafidah Aida
Published: (2009)
by: Ramli, Rafidah Aida
Published: (2009)
Utilization Of Jackfruit (Artocarpus
Heterophyllus Lam.) Rind Powder As Value
Added Ingredient In Bread
by: Feili, Reza
Published: (2014)
by: Feili, Reza
Published: (2014)
Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds
by: Ahmad Yusoff, Muhammad Al-Zubair
Published: (2017)
by: Ahmad Yusoff, Muhammad Al-Zubair
Published: (2017)
Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
by: Okunade, Oluwagade Adenike
Published: (2017)
by: Okunade, Oluwagade Adenike
Published: (2017)
Elemental and chemical composition of Moringa oleifera husk extracts
by: Jami, Mohammed Saedi, et al.
Published: (2019)
by: Jami, Mohammed Saedi, et al.
Published: (2019)
Elemental and chemical composition of moringa oleifera husk extracts
by: Mohammed Saedi, Jami, et al.
Published: (2019)
by: Mohammed Saedi, Jami, et al.
Published: (2019)
Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)
Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji … [et al.]
by: Md. Bohari, Muhammad Fathee, et al.
Published: (2017)
by: Md. Bohari, Muhammad Fathee, et al.
Published: (2017)
Effect of pH of Wastewater on Turbidity Reduction using Jackfruit Peel (Artocarpus heterophyllus) Coagulant
by: Priyatharishini, Mardarveran, et al.
Published: (2019)
by: Priyatharishini, Mardarveran, et al.
Published: (2019)
Analysis of artocarpus heterophyllus peel as a natural coagulant using response surface methodology (RSM)
by: Priyatharishini, Mardarveran, et al.
Published: (2020)
by: Priyatharishini, Mardarveran, et al.
Published: (2020)
Similar Items
-
Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018) -
Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018) -
Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in sesamum indicum leaves
by: Olalere, Olusegun Abayomi, et al.
Published: (2019) -
Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)
by: Olalere, Olusegun Abayomi
Published: (2018) -
Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum)
by: Nour, A. H., et al.
Published: (2016)