Explosion of rice flour at different concentration and moisture content

QR Code

Explosion of rice flour at different concentration and moisture content

The dust explosion characteristics of commercial rice flour towards different concentration were analysed. Experiments were performed in 20 L spherical explosion chamber to obtain maximum explosion overpressure (Pmax), rate of pressure rise (dP/dT), and minimum explosibility concentration (MEC) of u...

Full description

Bibliographic Details
Main Authors:	Wan Zaiton, Wan Sulaiman, Mohd Fadzil, Mohd Idris, Jolius, Gimbun, Siti Zubaidah, Sulaiman
Format:	Conference or Workshop Item
Language:	English
Published:	IOP Publishing 2020
Subjects:	T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/30643/ http://umpir.ump.edu.my/id/eprint/30643/1/Explosion%20of%20rice%20flour%20at%20different%20concentration.pdf

Similar Items

Assessment of explosibility and explosion severity of rice flour at different concentration and ignition time
by: Wan Zaiton, Wan Sulaiman, et al.
Published: (2020)

Elucidating the role of dust concentrations and initial turbulence on rice flour explosion
by: Wan Zaiton, Wan Sulaiman, et al.
Published: (2025)

Elucidating the role of dust concentrations and initial turbulence on rice flour explosion
by: Wan Zaiton, Wan Sulaiman, et al.
Published: (2025)

Explosion of Undried and Dried Rice Flour with Ignition Time of 20 ms
by: Wan Zaiton, Wan Sulaiman, et al.
Published: (2020)

The effect of initial turbulence during dispersion of wheat flour and rice flour dusts towards explosion severity
by: Mohd Idris, Mohd Fadzil
Published: (2020)

Dust Explosibility and Severity of Bayan and Tanito Coal
by: Wan Zaiton, Wan Sulaiman, et al.
Published: (2024)

Flame propagation and explosion characteristics of food-based dust as a function of dust concentration
by: Siti Zubaidah, Sulaiman, et al.
Published: (2024)

Heat moisture modified rice flours as additive in drilling fluids
by: Shafie, Bunyami, et al.
Published: (2021)

Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality
by: Mustapha, Nor Afizah, et al.
Published: (2025)

Dispersion of rice flour using computational fluid dynamic simulation on possibility of dust explosion
by: Muhammad Hafeeyi, Zulkafle
Published: (2025)

Analysis Of Explosion Severity Of Tea Powder At Different Particle Size And Concentration In A Confined Space
by: Nur Hikmah, Semawia, et al.
Published: (2022)

Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level
by: Mustapha, Nor Afizah, et al.
Published: (2019)

Explosion sensitivity and severity of south east asian coals
by: Wan Zaiton, Wan Sulaiman
Published: (2014)

Explosion severity of rice dust in a spherical system
by: Nur Hikmah, Semawi, et al.
Published: (2023)

The physicochemical properties and thermal behaviour of rice husk for dust explosion study
by: Muhammad Syahrul Ridhzuan, Mazilan, et al.
Published: (2022)

An overview of explosion severity on dust explosion
by: W. Z., Wan Sulaiman, et al.
Published: (2011)

Dust and Fire Explosion in Malaysia : A Review
by: Badhrulhisham, Abdul Aziz, et al.
Published: (2014)

Effect of particle size and moisture content onbulk density of rice husk pellet as bioenergy
by: Wan Ahamad, Wan Mohd Aznan, et al.
Published: (2018)

Dust explosion: Raising awareness of combustible dust hazard
by: S. I., Rani, et al.
Published: (2024)

Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents
by: Ahmed, Jasim, et al.
Published: (2024)

Gas explosion characteristics in confined straight and 90 degree bend pipes
by: Siti Zubaidah, Sulaiman
Published: (2015)

Effect of encapsulation agents on antioxidant activity and moisture content of spray dried powder from Mahkota Dewa fruit extract
by: M. N., Kathiman, et al.
Published: (2020)

Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality
by: Md Yunos, Noor Seribainun Hidayah, et al.
Published: (2024)

An approach to estimate moisture content of paddy rice via thermal imaging
by: Farid, Mahboubeh, et al.
Published: (2014)

Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours
by: Abdul Wahid, Nur Hafizah
Published: (2021)

Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours
by: Abdul Wahid, Nur Hafizah
Published: (2021)

Electromagnetic Tomography For 2-D Mapping Of Moisture Content In Rice
by: Lim, Meng Chun
Published: (2003)

Numerical simulation on the effect of concentration on premixed CH4/CO2/air explosion characteristics
by: Nur Aqidah, Muhammad Harinder Khan, et al.
Published: (2019)

Numerical simulation on the rffect of concentration on premixed ch4/co2/air explosion characteristics
by: Nur Aqidah, Muhammad Harinder Khan, et al.
Published: (2019)

Rheological properties of different degree of pregelatinized rice flour batter
by: Rohaya, M.S., et al.
Published: (2013)

Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents
by: Koyum, Kareem Adebayo
Published: (2022)

The effect of particle size on physicochemical and thermal analysis of rice husk for explosion studies
by: Mazilan, Muhammad Syahrul Ridhzuan, et al.
Published: (2023)

Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour
by: Nur Hikmah, Semawi, et al.
Published: (2023)

Assessment of Damage by the Rice Moth, Corcyra cephalonica (81.) on Different Grains at Four Levels of Moisture Content.
by: Osman, Noorma
Published: (1984)

Investigation on Premixed Hydrogen/air Explosion in Closed Pipeline
by: Siti Zubaidah, Sulaiman, et al.
Published: (2014)

Influence of organic binder and moisture content on the durability of rice husk and rice straw-based pellets
by: Zulkornain, Muhammad Fikri, et al.
Published: (2022)

Effects of limited moisture content and storing temperature on retrogradation of rice starch
by: Li, Ding, et al.
Published: (2019)

Correlation of moisture content to selected mechanical properties of rice grain sample
by: Renny Eka Putri, et al.
Published: (2015)

Correlation of furfural and moisture content with age of transformers
by: Aminian, Masoud, et al.
Published: (2013)

Validation of physical properties of coals by conventional method with thermogravimetric analysis
by: Wan Zaiton, Wan Sulaiman, et al.
Published: (2025)