Economic assessment of bioethanol recovery using membrane distillation for food waste fermentation

Economic assessment of bioethanol recovery using membrane distillation for food waste fermentation

Ethanol is a material that has a high demand from different industries such as fuel, beverages, and other industrial applications. Commonly, ethanol has been produced from yeast fermentation using sugar crops as a feedstock. However, food waste (FW) was found to be one of the promising resources to...

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Bibliographic Details
Main Authors: Noor Intan Shafinas, Muhammad, Rosentrater, Kurt A.
Format: Article
Language:English
Published: MDPI AG 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/30476/
http://umpir.ump.edu.my/id/eprint/30476/1/Economic%20assessment%20of%20bioethanol%20recovery%20using%20membrane%20distillation.pdf

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