APA (7th ed.) Citation

Farah Nurshahida, M. S., Wan Mohd Faizal, W. M. I., Nurul Aini, M. A., & Aida, I. (2017). Chemical composition and physicochemical properties of red seaweeds (kappaphycus alvarezii, eucheuma spinosum and eucheuma striatum) from Sabah, Malaysia. Faculty of Food Science and Technology, UPM.

Chicago Style (17th ed.) Citation

Farah Nurshahida, Mohd Subakir, Wan Mohd Ishak Wan Mohd Faizal, Mohd Azman Nurul Aini, and Ibrahim Aida. Chemical Composition and Physicochemical Properties of Red Seaweeds (kappaphycus Alvarezii, Eucheuma Spinosum and Eucheuma Striatum) from Sabah, Malaysia. Faculty of Food Science and Technology, UPM, 2017.

MLA (9th ed.) Citation

Farah Nurshahida, Mohd Subakir, et al. Chemical Composition and Physicochemical Properties of Red Seaweeds (kappaphycus Alvarezii, Eucheuma Spinosum and Eucheuma Striatum) from Sabah, Malaysia. Faculty of Food Science and Technology, UPM, 2017.