Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia
Kappaphycus alvarezii(KA), Eucheuma spinosum(ESp) and Eucheuma striatum(Estare tropical red seaweeds taken from Kunak, Sabah, contain essentialssource of bioactive compounds to producevariety of functional foods. This study was intendedto investigate the physicochemical, physicalproperti...
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| Format: | Conference or Workshop Item |
| Language: | English |
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IOP Publishing
2020
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| Online Access: | http://umpir.ump.edu.my/id/eprint/30372/ http://umpir.ump.edu.my/id/eprint/30372/1/Physicochemical%2C%20Physical%20Characteristics%20and%20Antioxidant.pdf |
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| author | Farah Nurshahida, M. S. Nazikussabah, Zaharudin Subramaniam, S. Wan Faizal, Wan Ishak Nurul Aini, Mohd Azman |
| author_facet | Farah Nurshahida, M. S. Nazikussabah, Zaharudin Subramaniam, S. Wan Faizal, Wan Ishak Nurul Aini, Mohd Azman |
| author_sort | Farah Nurshahida, M. S. |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Kappaphycus alvarezii(KA), Eucheuma spinosum(ESp) and Eucheuma striatum(Estare tropical red seaweeds taken from Kunak, Sabah, contain essentialssource of bioactive compounds to producevariety of functional foods. This study was intendedto investigate the physicochemical, physicalproperties and antioxidant activities related to these edible seaweeds.Physicochemical properties value of swelling capacity (SWC) and oil retention capacity (ORC) in KA species showed the highestvalue(p<0.05) comparedto ESp and ESt,and water retention capacity (WRC)in ESp species was significantly different than KA and ESt (p<0.05).As in physical properties, ESp exhibitedhigher in moisture content and opacity than KA and ESt. KA showed the highest water solubility (p<0.05)which associated to itscarrageenan compound.The antioxidant activities; DPPH and TEAC assaywithtotal phenolic content (TPC) of three seaweedspecies indicated that KA displayed the highest TPC (19.17±0.04 mg GAE/g DW) and the lowest radical scavenging activity in both TEAC and DPPH assays. Hence, thefindings disclose the physical and physiochemical properties and antioxidant values of these seaweeds applicationas newinformation and potential antioxidant sources in foods manufacturing commodities. |
| first_indexed | 2025-11-15T02:58:03Z |
| format | Conference or Workshop Item |
| id | ump-30372 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T02:58:03Z |
| publishDate | 2020 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-303722020-12-30T07:06:47Z http://umpir.ump.edu.my/id/eprint/30372/ Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia Farah Nurshahida, M. S. Nazikussabah, Zaharudin Subramaniam, S. Wan Faizal, Wan Ishak Nurul Aini, Mohd Azman TP Chemical technology Kappaphycus alvarezii(KA), Eucheuma spinosum(ESp) and Eucheuma striatum(Estare tropical red seaweeds taken from Kunak, Sabah, contain essentialssource of bioactive compounds to producevariety of functional foods. This study was intendedto investigate the physicochemical, physicalproperties and antioxidant activities related to these edible seaweeds.Physicochemical properties value of swelling capacity (SWC) and oil retention capacity (ORC) in KA species showed the highestvalue(p<0.05) comparedto ESp and ESt,and water retention capacity (WRC)in ESp species was significantly different than KA and ESt (p<0.05).As in physical properties, ESp exhibitedhigher in moisture content and opacity than KA and ESt. KA showed the highest water solubility (p<0.05)which associated to itscarrageenan compound.The antioxidant activities; DPPH and TEAC assaywithtotal phenolic content (TPC) of three seaweedspecies indicated that KA displayed the highest TPC (19.17±0.04 mg GAE/g DW) and the lowest radical scavenging activity in both TEAC and DPPH assays. Hence, thefindings disclose the physical and physiochemical properties and antioxidant values of these seaweeds applicationas newinformation and potential antioxidant sources in foods manufacturing commodities. IOP Publishing 2020 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/30372/1/Physicochemical%2C%20Physical%20Characteristics%20and%20Antioxidant.pdf Farah Nurshahida, M. S. and Nazikussabah, Zaharudin and Subramaniam, S. and Wan Faizal, Wan Ishak and Nurul Aini, Mohd Azman (2020) Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia. In: IOP Conference Series: Materials Science and Engineering, 5th International Conference of Chemical Engineering and Industrial Biotechnology (ICCEIB 2020) , 9-11 August 2020 , Kuala Lumpur, Malaysia. pp. 1-9., 991 (012048). ISSN 1757-899X (Published) https://doi.org/10.1088/1757-899X/991/1/012048 |
| spellingShingle | TP Chemical technology Farah Nurshahida, M. S. Nazikussabah, Zaharudin Subramaniam, S. Wan Faizal, Wan Ishak Nurul Aini, Mohd Azman Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia |
| title | Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia |
| title_full | Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia |
| title_fullStr | Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia |
| title_full_unstemmed | Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia |
| title_short | Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia |
| title_sort | physicochemical, physical characteristics and antioxidant activities ofthree edible red seaweeds (kappaphycus alvarezii, eucheumaspinosum and eucheuma striatum) from sabah, malaysia |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/30372/ http://umpir.ump.edu.my/id/eprint/30372/ http://umpir.ump.edu.my/id/eprint/30372/1/Physicochemical%2C%20Physical%20Characteristics%20and%20Antioxidant.pdf |