APA (7th ed.) Citation

Farah Nurshahida, M. S., Nazikussabah, Z., Subramaniam, S., Wan Faizal, W. I., & Nurul Aini, M. A. (2020). Physicochemical, Physical Characteristics and Antioxidant Activities ofThree Edible Red Seaweeds (Kappaphycus alvarezii, Eucheumaspinosum and Eucheuma striatum) from Sabah, Malaysia. IOP Publishing.

Chicago Style (17th ed.) Citation

Farah Nurshahida, M. S., Zaharudin Nazikussabah, S. Subramaniam, Wan Ishak Wan Faizal, and Mohd Azman Nurul Aini. Physicochemical, Physical Characteristics and Antioxidant Activities OfThree Edible Red Seaweeds (Kappaphycus Alvarezii, Eucheumaspinosum and Eucheuma Striatum) from Sabah, Malaysia. IOP Publishing, 2020.

MLA (9th ed.) Citation

Farah Nurshahida, M. S., et al. Physicochemical, Physical Characteristics and Antioxidant Activities OfThree Edible Red Seaweeds (Kappaphycus Alvarezii, Eucheumaspinosum and Eucheuma Striatum) from Sabah, Malaysia. IOP Publishing, 2020.